Bundt Pan 75th Braided Ware

Good morning! Today, I want to share with you some delicious bundt cake recipes that are perfect for breakfast or brunch. These recipes are not only easy to make but also low in WW points, making them a guilt-free treat. So let’s get started!

Bundt Cake Breakfast - Easy WW Points Recipes

If you’re looking for a tasty and satisfying breakfast option, this bundt cake recipe is just what you need. Made with wholesome ingredients, this cake is not only delicious but also low in WW points. Serve it warm with a cup of coffee for a delightful start to your day.

Ingredients:

• 2 cups whole wheat flour
• 1 cup unsweetened applesauce
• 1/2 cup honey
• 1/4 cup Greek yogurt
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
2. In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
3. In a separate bowl, mix together the unsweetened applesauce, honey, Greek yogurt, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. If desired, fold in the chopped nuts.
6. Pour the batter into the greased bundt cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 10 minutes before removing it from the pan.
9. Serve warm and enjoy!

3 Cup Bundt Pan - Pound Cake Recipes, Basic Vanilla Cake Recipe

If you’re a fan of classic pound cakes, this recipe is for you. Made with a 3 cup bundt pan, this cake has a perfectly moist and tender crumb. It’s a versatile recipe that you can enjoy on its own or dress up with your favorite toppings and glazes.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 3 cup bundt pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
7. Pour the batter into the greased bundt pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, you can serve the cake as is or add your favorite glaze or frosting.

Mini Pumpkin Bundt Cake with Bourbon Glaze - 3 Cup Bundt Pan Recipe

Now that fall is here, it’s the perfect time to indulge in some pumpkin-flavored treats. This mini pumpkin bundt cake is moist, flavorful, and topped with a delicious bourbon glaze. It’s the perfect dessert for a cozy autumn evening.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup unsweetened applesauce
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 3 cup bundt pan.
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, vegetable oil, applesauce, milk, egg, and vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the greased bundt pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the bourbon glaze by whisking together 1/2 cup powdered sugar, 1 tablespoon bourbon, and 1 tablespoon milk.
8. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.
9. Drizzle the bourbon glaze over the cooled cake.
10. Serve and enjoy this delightful pumpkin treat!

These are just a few of the amazing bundt cake recipes you can try using a 3 cup bundt pan. Whether you’re looking for a breakfast option or a delicious dessert, these recipes have got you covered. So why wait? Grab your bundt pan, gather the ingredients, and start baking. Your taste buds will thank you!

Preparation time: 15 minutes

Servings: 8

Nutrition Facts: (per serving)

• Calories: 280
• Total Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 45mg
• Sodium: 200mg
• Total Carbohydrate: 42g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 4g

Tips:

• Feel free to add your favorite mix-ins to the cake batter, such as chocolate chips, chopped nuts, or dried fruits.
• If you don’t have a 3 cup bundt pan, you can use a regular loaf pan or muffin tin. Just adjust the baking time accordingly.

FAQs:

• Can I use gluten-free flour instead of all-purpose flour?
• Yes, you can substitute gluten-free flour in these recipes. Just make sure to use a gluten-free baking mix that is suitable for cakes.
• Can I freeze the bundt cakes?
• Yes, you can freeze the cakes. Simply wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to 3 months.

I hope you enjoy these delicious bundt cake recipes as much as I do. They are the perfect way to satisfy your sweet tooth without compromising your WW points. Happy baking!