Looking to cool off this summer with a delicious homemade ice cream? We’ve got you covered with our collection of ice cream makers and recipes. From traditional old-fashioned machines to modern electric ones, we have the perfect ice cream maker for you. Check out these mouthwatering recipes and get ready to indulge!
Best Buy: Elite Gourmet 6Qt. Old Fashioned Pine Bucket Electric/Manual
Ready to make some nostalgic homemade ice cream? The Elite Gourmet 6Qt. Old Fashioned Pine Bucket Electric/Manual ice cream maker from Best Buy is the perfect addition to your kitchen. With its charming vintage design, this ice cream maker will transport you back to your childhood summers.
Recipe: Classic Vanilla Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
Instructions:
- In a medium bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is completely dissolved.
- Pour the mixture into the ice cream maker and follow the manufacturer’s instructions.
- Churn the ice cream for about 25-30 minutes, or until it reaches your desired consistency.
- Transfer the ice cream to a lidded container and freeze for at least 2 hours to firm up.
Enjoy this creamy and dreamy classic vanilla ice cream on its own, or pair it with your favorite toppings like chocolate sauce, caramel, or fresh fruit. The possibilities are endless!
Preparation Time: 10 minutes
Servings: 6
Nutrition Facts:
Calories per serving: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 50mg
Total Carbohydrate: 28g
Sugars: 25g
Protein: 3g
Tips:
- For a richer flavor, you can add some crushed cookies, chocolate chips, or fruit to the ice cream mixture before churning.
- If you prefer a softer ice cream, serve it immediately after churning. If you like it firmer, let it freeze for a few more hours.
- Experiment with different flavors by adding extracts or other ingredients like cocoa powder or crushed candies.
FAQs:
Q: Can I use low-fat milk instead of whole milk?
A: Yes, you can use low-fat milk, but keep in mind that it may result in a less creamy texture.
Q: How long can I store homemade ice cream?
A: Homemade ice cream is best enjoyed within a week of making it. Be sure to store it in an airtight container in the freezer.
Q: Can I make dairy-free ice cream with this machine?
A: Yes, you can use alternative milk and cream options like almond milk and coconut cream to make dairy-free ice cream.
With the Elite Gourmet 6Qt. Old Fashioned Pine Bucket Electric/Manual ice cream maker, you can bring the joy of homemade ice cream to your family and friends. So grab your favorite flavors and start creating sweet memories that will last a lifetime!
White Mountain “HERITAGE COLLECTION” 6qt Ice Cream Freezer Maker-Mr
Step back in time with the White Mountain “HERITAGE COLLECTION” 6qt Ice Cream Freezer Maker-Mr. This classic ice cream maker combines old-school charm with modern technology, making it a must-have for all ice cream enthusiasts.
Recipe: Chocolate Chip Cookie Dough Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/2 cup chocolate chip cookie dough, cut into small pieces
Instructions:
- In a medium bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is completely dissolved.
- Pour the mixture into the ice cream maker and follow the manufacturer’s instructions.
- During the last 5 minutes of churning, add the chocolate chip cookie dough pieces and continue churning until fully incorporated.
- Transfer the ice cream to a lidded container and freeze for at least 2 hours to firm up.
Preparation Time: 10 minutes
Servings: 6
Nutrition Facts:
Calories per serving: 350
Total Fat: 22g
Saturated Fat: 14g
Cholesterol: 80mg
Sodium: 60mg
Total Carbohydrate: 32g
Sugars: 28g
Protein: 4g
Tips:
- Make sure to freeze the cookie dough pieces before adding them to the ice cream mixture. This will prevent them from melting too quickly during churning.
- Feel free to add additional mix-ins like chocolate chips, nuts, or caramel swirls to customize your ice cream.
- For a chewier cookie dough texture, you can slightly under-bake the cookie dough before adding it to the ice cream.
FAQs:
Q: Can I use store-bought cookie dough instead?
A: Yes, you can use store-bought cookie dough if you prefer. Just make sure to cut it into small pieces before adding it to the ice cream.
Q: How long does it usually take to churn the ice cream?
A: Churning time may vary depending on the machine, but it typically takes around 30-40 minutes.
Q: Can I substitute the vanilla extract with another flavor?
A: Absolutely! Feel free to experiment with different extracts like mint, almond, or coconut for a unique twist.
The White Mountain “HERITAGE COLLECTION” 6qt Ice Cream Freezer Maker-Mr is the perfect companion for all your ice cream adventures. With its sturdy construction and reliable performance, you can enjoy homemade ice cream all summer long. Don’t wait any longer - start creating your own frozen delights today!
Old Fashioned Farmhouse Homemade Ice Cream - Plowing Through Life
If you’re longing for a taste of the good old days, look no further than this Old Fashioned Farmhouse Homemade Ice Cream recipe from Plowing Through Life. With simple, wholesome ingredients and a touch of nostalgia, this recipe will transport you to a bygone era.
Recipe: Strawberry Cheesecake Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 8 ounces cream cheese, softened
- 1 cup fresh strawberries, diced
- 1/2 cup graham cracker crumbs
Instructions:
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Add the heavy cream, whole milk, granulated sugar, and vanilla extract to the bowl with the cream cheese. Mix until well combined and smooth.
- Pour the mixture into the ice cream maker and follow the manufacturer’s instructions.
- During the last 5 minutes of churning, add the diced strawberries and graham cracker crumbs.
- Transfer the ice cream to a lidded container and freeze for at least 2 hours to firm up.
Preparation Time: 15 minutes
Servings: 6
Nutrition Facts:
Calories per serving: 400
Total Fat: 28g
Saturated Fat: 16g
Cholesterol: 90mg
Sodium: 100mg
Total Carbohydrate: 34g
Sugars: 30g
Protein: 4g
Tips:
- For an extra creamy texture, let the cream cheese soften at room temperature for about 30 minutes before using it in the recipe.
- If you prefer a smoother consistency, you can blend the strawberries before adding them to the ice cream mixture.
- Garnish your strawberry cheesecake ice cream with additional graham cracker crumbs and fresh strawberries for an extra touch of deliciousness.
FAQs:
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before adding them to the ice cream.
Q: Can I substitute the graham cracker crumbs with another type of cookie or crumble?
A: Absolutely! Feel free to experiment with different cookie or crumble options like Oreos, gingersnaps, or shortbread.
Q: Is it necessary to soften the cream cheese?
A: Softening the cream cheese ensures a smooth and creamy consistency in the ice cream. If you skip this step, your ice cream may have small lumps of cream cheese.
Indulge in a taste of the past with this delightful Strawberry Cheesecake Ice Cream recipe. With its creamy texture, juicy strawberries, and buttery graham cracker crumbs, it’s a dessert that will delight your taste buds and transport you to a simpler time.
6 Quart Ice Cream Maker 6qt Electric Home
Looking for a convenient and efficient way to satisfy your ice cream cravings? The 6 Quart Ice Cream Maker 6qt Electric Home is here to help. With its powerful motor and large capacity, it’s perfect for making enough ice cream to share with family and friends.
Recipe: Mint Chocolate Chip Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure peppermint extract
- 1 cup chocolate chips
- Green food coloring (optional)
Instructions:
- In a medium bowl, combine the heavy cream, whole milk, granulated sugar, and peppermint extract. Stir until the sugar is completely dissolved.
- Add a few drops of green food coloring if desired, and mix well.
- Pour the mixture into the ice cream maker and follow the manufacturer’s instructions.
- During the last 5 minutes of churning, add the chocolate chips.
- Transfer the ice cream to a lidded container and freeze for at least 2 hours to firm up.
Preparation Time: 15 minutes
Servings: 6
Nutrition Facts:
Calories per serving: 380
Total Fat: 24g
Saturated Fat: 15g
Cholesterol: 80mg
Sodium: 40mg
Total Carbohydrate: 38g
Sugars: 32g
Protein: 3g
Tips:
- For a more intense mint flavor, you can add a few drops of peppermint essential oil instead of peppermint extract.
- If you prefer a less sweet ice cream, you can reduce the amount of sugar to 1/2 cup.
- Feel free to customize your mint chocolate chip ice cream by adding additional mix-ins like crushed Oreos or chopped nuts.
FAQs:
Q: Can I use a different type of extract instead of peppermint?
A: Absolutely! Experiment with different extracts like vanilla, almond, or coconut to create your own unique flavors.
Q: Can I use semisweet or dark chocolate instead of chocolate chips?
A: Yes, you can use chopped semisweet or dark chocolate if you prefer larger chocolate pieces in your ice cream.
Q: How long does it take to freeze the ice cream?
A: Freezing time may vary depending on your freezer settings, but typically it takes around 3-4 hours.
With the 6 Quart Ice Cream Maker 6qt Electric Home, you can enjoy homemade ice cream in no time. Its user-friendly design and powerful motor make it a breeze to create delicious frozen treats for any occasion. So why wait? Whip up a batch of mint chocolate chip ice cream and treat yourself today!
15 Recipes For An Ice Cream Maker | Ottawa Mommy Club
If you’re looking for a variety of ice cream recipes to try with your ice cream maker, Ottawa Mommy Club has got you covered. With their collection of 15 delicious recipes, you’ll never run out of ideas for creating frozen delights to delight your taste buds.
Recipe: Cookies and Cream Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 12 chocolate sandwich cookies, crushed
