Today, I am excited to share with you a delightful recipe that will surely satisfy your taste buds. It’s called Acini di Pepe Pastina in Vegetable Soup.
Acini di Pepe Pastina in Vegetable Soup
This dish is not only incredibly delicious but also incredibly easy to make. It’s perfect for those busy weeknights when you need a comforting and hearty meal without spending hours in the kitchen.
Ingredients:
- 1 cup acini di pepe pasta
- 4 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
To start, heat a large pot with olive oil over medium heat. Add the diced onions, carrots, and celery, and sauté until they begin to soften. Then, add the minced garlic and sauté for another minute.
Pour in the vegetable broth and bring it to a boil. Once boiling, add the acini di pepe pasta and let it cook according to the package instructions. Stir occasionally to prevent the pasta from sticking together.
Now, it’s time to add the diced tomatoes, dried basil, dried oregano, salt, and pepper. Allow the soup to simmer for about 10-15 minutes, or until the vegetables are tender and the flavors have melded together.
Once the soup is ready, remove it from the heat and let it cool slightly before serving. It’s best enjoyed hot, so serve it in bowls and garnish with fresh herbs if desired.
This Acini di Pepe Pastina in Vegetable Soup is a true crowd-pleaser. The combination of the perfectly cooked pasta, flavorful vegetables, and aromatic herbs creates a harmonious and comforting dish that will warm your heart.
Preparation Time:
Preparation time for this recipe is approximately 10 minutes, while the cooking time is around 30 minutes. It’s a quick and easy meal that is perfect for any day of the week.
Servings:
This recipe serves about 4 people, making it the perfect family dinner. However, feel free to adjust the quantities according to your needs.
Nutrition Facts:
As for the nutrition facts, a serving of this delicious soup contains approximately 200 calories, 5 grams of fat, 30 grams of carbohydrates, and 8 grams of protein. It’s a healthy and balanced meal option that everyone can enjoy.
Tips:
Here are a few tips to enhance your Acini di Pepe Pastina in Vegetable Soup:
- Feel free to add other vegetables like peas, corn, or spinach for more variety and nutrition.
- You can also add cooked chicken, ground beef, or Italian sausage for a heartier version of the soup.
- If you prefer a thinner consistency, add more vegetable broth or water according to your preference.
- Don’t forget to taste the soup and adjust the seasonings before serving. Everyone has different preferences when it comes to salt and pepper.
FAQs:
Q: Can I use a different type of pasta if I don’t have acini di pepe?
A: Absolutely! If you don’t have acini di pepe, you can substitute it with orzo, ditalini, or any other small-sized pasta.
Q: Can I make this soup ahead of time and reheat it?
A: Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it on the stovetop or in the microwave before serving.
Q: Can I freeze this soup?
A: Yes, this soup is freezer-friendly. Allow it to cool completely before transferring it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months.
There you have it! A delicious and comforting Acini di Pepe Pastina in Vegetable Soup recipe that will surely become a family favorite. Enjoy!
