Hey there, fellow food enthusiasts! Are you ready for some scrumptious acorn squash recipes that will leave you wanting more? Well, you’re in luck because I’ve rounded up some mouthwatering dishes that will tickle your taste buds. Get ready to embark on a flavorful journey with these delightful recipes featuring the star ingredient – acorn squash!
Squash-tacular Delights for Your Palate
1. Perfect Roasted Acorn Squash Recipe - Cookie and Kate
Ingredients:
- Acorn squash
- Olive oil
- Maple syrup
- Salt
- Black pepper
- Cayenne pepper (optional)
Instructions:
- Preheat the oven to 425°F (220°C).
- Cut the acorn squash in half and remove the seeds.
- Brush the flesh with olive oil, maple syrup, salt, pepper, and a pinch of cayenne pepper for some heat.
- Place the squash halves on a baking sheet, flesh side down, and roast for about 40-45 minutes until tender and caramelized.
- Serve hot and relish the sweet and savory flavors!
2. Roasted Acorn Squash – Great Weight Loss Recipe! – Little Choices Matter
Ingredients:
- Acorn squash
- Olive oil spray
- Cinnamon
- Ground nutmeg
- Sea salt
Instructions:
- Preheat the oven to 400°F (200°C).
- Cut the acorn squash in half and remove the seeds. Spray with olive oil.
- Sprinkle cinnamon, nutmeg, and sea salt over the squash halves.
- Place squash halves face down on a baking sheet and roast for 40-45 minutes or until tender.
- Enjoy this guilt-free dish that is packed with flavor!
3. Stuffed Acorn Squash: Great Dish For Fall And Winter
Ingredients:
- Acorn squash
- Olive oil
- Salt
- Black pepper
- Italian sausage
- Onion
- Spinach
- Apples
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut the top off the acorn squash and remove the seeds.
- Brush the inside of the squash with olive oil and season with salt and pepper. Place on a baking sheet.
- In a skillet, cook the Italian sausage until browned. Add the onion, spinach, and apples; cook until tender.
- Fill the acorn squash with the sausage mixture and bake for 40-45 minutes.
- Get ready to savor a hearty and flavorful dish that will warm you up on chilly days!
4. How to Cook Acorn Squash, Low Carb with Jennifer
Ingredients:
- Acorn squash
- Olive oil
- Salt
- Black pepper
- Butter
- Optional toppings: cinnamon, brown sugar, and maple syrup
Instructions:
- Preheat the oven to 400°F (200°C).
- Cut the acorn squash in half and remove the seeds. Brush with olive oil, salt, and pepper.
- Place the squash halves face down on a baking sheet and bake for 40-45 minutes until tender.
- Remove from the oven and let the squash cool slightly. Scoop out the flesh and add butter to taste.
- Serve as is or add your favorite toppings for an extra kick of flavor!
5. ACORN SQUASH KETO FRIENDLY ANSWER | KETOGENIC - KETOASK
Ingredients:
- Acorn squash
- Olive oil
- Salt
- Black pepper
- Keto-friendly sweetener
Instructions:
- Preheat the oven to 400°F (200°C).
- Cut the acorn squash in half and remove the seeds. Brush with olive oil, salt, and black pepper.
- Place the squash halves face down on a baking sheet and bake for 40-45 minutes until tender.
- Remove from the oven and sprinkle with your preferred keto-friendly sweetener.
- Dive into this delicious low-carb option that won’t derail your keto journey!
Squashing It with Sausage and More!
6. Roasted acorn squash stuffed with sausage, apples, spinach, and onion
Ingredients:
- Acorn squash
- Olive oil
- Salt
- Black pepper
- Italian sausage
- Apples
- Spinach
- Onion
Instructions:
- Preheat the oven to 400°F (200°C).
- Cut the acorn squash in half and remove the seeds. Brush with olive oil, salt, and pepper.
- In a skillet, cook the Italian sausage until browned. Add the apples, spinach, and onion; cook until tender.
- Fill the acorn squash with the sausage mixture and bake for 40-45 minutes.
- Get ready for a delightful blend of flavors that will make your taste buds dance with joy!
7. Stuffed Acorn Squash - Kate S. Lyon
Ingredients:
- Acorn squash
- Olive oil
- Salt
- Black pepper
- Chorizo sausage
- Onion
- Garlic
- Quinoa
- Vegetable broth
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut the top off the acorn squash and remove the seeds. Brush with olive oil, salt, and pepper.
- In a skillet, cook the chorizo sausage until browned. Remove the excess fat and add the onion and garlic.
- Stir in cooked quinoa and vegetable broth. Cook until the liquid is absorbed.
- Fill the acorn squash with the quinoa mixture and bake for 40-45 minutes.
- Indulge in a delightful combination of flavors that will have you coming back for seconds!
8. Stuffed Acorn Squash with Ground Turkey (Keto, Gluten-Free, Dairy-Free)
Ingredients:
- Acorn squash
- Olive oil
- Salt
- Black pepper
- Ground turkey
- Onion
- Bell pepper
- Garlic
- Italian seasoning
Instructions:
- Preheat the oven to 400°F (200°C).
- Cut the acorn squash in half and remove the seeds. Brush with olive oil, salt, and pepper.
- In a skillet, cook the ground turkey until browned. Add the onion, bell pepper, garlic, and Italian seasoning.
- Fill the acorn squash with the turkey mixture and bake for 40-45 minutes.
- Relish in this healthy, keto-friendly, and gluten-free dish that is bursting with flavors!
9. Sausage Stuffed Acorn Squash
Ingredients:
- Acorn squash
- Olive oil
- Salt
- Black pepper
- Italian sausage
- Onion
- Bell pepper
- Garlic
Instructions:
- Preheat the oven to 400°F (200°C).
- Cut the acorn squash in half and remove the seeds. Brush with olive oil, salt, and pepper.
- In a skillet, cook the Italian sausage until browned. Add the onion, bell pepper, and garlic.
- Fill the acorn squash with the sausage mixture and bake for 40-45 minutes.
- Get ready for a delectable meal that balances the savory flavors with the sweetness of the squash!
10. Easy Sausage Stuffed Acorn Squash Recipe - Sweet Cs Designs
Ingredients:
- Acorn squash
- Olive oil
- Salt
- Black pepper
- Italian sausage
- Onion
- Garlic
- Bell pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut the top off the acorn squash and remove the seeds. Brush with olive oil, salt, and pepper.
- In a skillet, cook the Italian sausage until browned. Add the onion, garlic, and bell pepper.
- Fill the acorn squash with the sausage mixture and bake for 40-45 minutes.
- Get ready to indulge in an easy and flavorsome meal that will become a go-to favorite!
Now that you have a delightful repertoire of acorn squash recipes, it’s time to head to the kitchen and get cooking. Whether you prefer them roasted, stuffed, or keto-friendly, there’s a recipe here to suit every palate. So, don those aprons, gather your ingredients, and let the aroma of these incredible dishes fill your home. Happy cooking, my fellow foodies!
