Today, I want to share with you some delicious recipes for baked acorn squash rings. These sweet and savory treats are perfect for any occasion and will surely impress your friends and family.
Baked Acorn Squash Rings With Brown Sugar Glaze
Ingredients:
- 2 acorn squash
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the acorn squash into rings, about 1 inch thick. Remove the seeds and place the rings on a baking sheet.
- In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, and salt.
- Brush the mixture over both sides of the acorn squash rings.
- Bake for about 20-25 minutes, or until the squash is tender and golden brown.
- Remove from the oven and let them cool slightly before serving.
How to prepare:
Start by preheating your oven to 400°F (200°C). While the oven is preheating, cut the acorn squash into rings, about 1 inch thick. Make sure to remove the seeds and place the rings on a baking sheet.
In a small bowl, mix together melted butter, brown sugar, cinnamon, nutmeg, and salt. This mixture will create a delicious glaze for the acorn squash rings.
Brush the glaze mixture over both sides of the acorn squash rings, making sure to coat them evenly. This will ensure that each bite is packed with flavor.
Bake the acorn squash rings in the preheated oven for about 20-25 minutes, or until they are tender and golden brown. The aroma of the cinnamon and nutmeg will fill your kitchen, making it hard to resist digging in right away!
Once the acorn squash rings are done baking, remove them from the oven and let them cool slightly before serving. The sweetness of the brown sugar glaze complements the natural flavor of the squash perfectly, creating a dish that is both sweet and savory.
Quinoa-Stuffed Acorn Squash Rings
Ingredients:
- 2 acorn squash
- 1 cup quinoa, cooked
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup chopped fresh parsley
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the acorn squash into rings, about 1 inch thick. Remove the seeds and place the rings on a baking sheet.
- In a large bowl, combine the cooked quinoa, dried cranberries, chopped pecans, parsley, feta cheese, olive oil, balsamic vinegar, salt, and pepper.
- Spoon the quinoa mixture into the center of each acorn squash ring.
- Bake for about 20-25 minutes, or until the squash is tender and the filling is heated through.
- Remove from the oven and let them cool slightly before serving.
How to prepare:
To prepare these quinoa-stuffed acorn squash rings, start by preheating your oven to 400°F (200°C). Cut the acorn squash into rings, about 1 inch thick, and remove the seeds. Place the rings on a baking sheet.
In a large bowl, combine the cooked quinoa, dried cranberries, chopped pecans, parsley, feta cheese, olive oil, balsamic vinegar, salt, and pepper. Mix everything together until well combined.
Spoon the quinoa mixture into the center of each acorn squash ring, distributing evenly. The filling will add a burst of flavor and texture to the dish.
Bake the acorn squash rings in the preheated oven for about 20-25 minutes, or until the squash is tender and the filling is heated through. The combination of the savory quinoa and the sweetness of the acorn squash creates a delicious and satisfying meal.
Once the quinoa-stuffed acorn squash rings are done baking, remove them from the oven and let them cool slightly before serving. The dish can be served as a main course or as a side dish, depending on your preference.
Preparation time: The preparation time for both recipes is approximately 10-15 minutes, depending on your chopping and cooking skills.
Servings: Both recipes yield about 4-6 servings, depending on the size of the acorn squash and the size of the rings you cut.
Nutrition Facts: The nutrition facts for both recipes will vary depending on the specific ingredients used. However, acorn squash is a good source of vitamins A and C, as well as dietary fiber.
Tips: When choosing acorn squash, look for ones that are firm and heavy for their size. Avoid squash that has any soft spots or bruises. To make cutting the acorn squash easier, you can microwave it for a few minutes to soften the skin.
FAQs: Can I use a different type of squash for these recipes? While acorn squash is the star of these dishes, you can certainly experiment with other types of squash, such as butternut or delicata. Just keep in mind that the cooking times may vary slightly.
I hope you enjoy making and devouring these baked acorn squash rings. They are sure to be a hit at your next gathering or family dinner. Get creative with the toppings and fillings to personalize the recipe to your taste. Happy cooking!
