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Well, Aidells Chicken Meatballs Teriyaki & Pineapple Recipes is the perfect choice for a delicious and easy meal!

Aidells Teriyaki & Pineapple Chicken Meatballs are a mouthwatering combination of flavors that will leave you wanting more. These fully cooked meatballs are made with tender chicken, savory teriyaki sauce, and juicy pineapple chunks. It’s a match made in heaven!

Now, let’s dive into the recipe and learn how to make this delicious dish:

Ingredients:

• 1 package Aidells Teriyaki & Pineapple Chicken Meatballs (32 oz)
• 1 cup teriyaki sauce
• 1 cup pineapple chunks
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 green onions, chopped
• 1 tablespoon cornstarch (optional, for thickening the sauce)

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute, until fragrant.
3. Add the Aidells Teriyaki & Pineapple Chicken Meatballs and cook until heated through, about 5-7 minutes.
4. Add the teriyaki sauce and pineapple chunks to the skillet, stirring gently to coat the meatballs.
5. If desired, mix the cornstarch with a little water to make a slurry and add it to the skillet to thicken the sauce.
6. Cook for an additional 2-3 minutes, until the sauce has thickened and the meatballs are coated.
7. Remove from heat and garnish with chopped green onions.

How to Prepare:

Preparing this delicious dish is incredibly simple and quick. Just follow these steps:

1. Heat a large skillet over medium heat and add the vegetable oil.
2. Sauté the minced garlic and grated ginger until fragrant.
3. Heat the Aidells Teriyaki & Pineapple Chicken Meatballs in the skillet until heated through.
4. Add the teriyaki sauce and pineapple chunks, stirring gently to coat the meatballs.
5. If desired, thicken the sauce with a cornstarch slurry.
6. Cook for a couple more minutes until the sauce thickens and the meatballs are coated.
7. Garnish with chopped green onions.

Preparation Time:

With Aidells Teriyaki & Pineapple Chicken Meatballs, you can have a delicious meal on the table in less than 30 minutes. The preparation time for this recipe is approximately 15 minutes, and the cooking time is around 10 minutes.

Servings:

This recipe serves approximately 4-6 people, depending on the appetites of your guests. You can easily adjust the quantities to accommodate larger or smaller gatherings.

Nutrition Facts:

The nutrition facts for this recipe will vary depending on the specific brands of ingredients used and any modifications you make. However, here is a general overview of the nutrition information for Aidells Teriyaki & Pineapple Chicken Meatballs:

• Calories per serving: approximately 250-300
• Total fat: approximately 16-20g
• Protein: approximately 15-20g
• Carbohydrates: approximately 10-15g
• Sodium: approximately 500-600mg

Tips:

To make this dish even more flavorful and enjoyable, here are some tips to keep in mind:

• Feel free to experiment with different sauces or add additional spices and seasonings to customize the flavor to your liking.
• Serve the meatballs with steamed rice or noodles for a complete meal.
• If you prefer a thicker sauce, use the cornstarch slurry to achieve your desired consistency.
• Garnish with sesame seeds or chopped cilantro for an extra pop of flavor and visual appeal.

FAQs:

Here are some frequently asked questions about Aidells Teriyaki & Pineapple Chicken Meatballs:

• Are the meatballs fully cooked? Yes, these meatballs are fully cooked and only need to be heated through.

• Can I use a different type of meat? While this recipe specifically calls for Aidells Teriyaki & Pineapple Chicken Meatballs, you can certainly experiment with other types of meatballs or proteins.

• Can I make this recipe ahead of time? Yes, you can prepare the meatballs ahead of time and refrigerate them until you’re ready to cook. Simply follow the instructions and store the cooked meatballs in an airtight container in the refrigerator.

• Can I freeze the leftovers? Yes, you can freeze any leftover meatballs for future meals. Just place them in freezer-safe containers or bags and store them in the freezer for up to 3 months.

Try this delectable recipe featuring Aidells Teriyaki & Pineapple Chicken Meatballs and impress your family and friends with a burst of flavor and a touch of sweetness. It’s a quick and easy meal that will become a favorite in your household. Enjoy!