Today, I bring you a delightful dish that will transport you to the comfort of a Southern diner - Air Fryer Chicken Fried Steak. Just the thought of it makes my taste buds tingle with excitement. With a crispy golden crust and tender, juicy meat, this classic dish is a favorite among many. And guess what? You can achieve that same perfection right in your own kitchen with the help of an air fryer.
Air Fryer Chicken Fried Steak
Ingredients:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup buttermilk
- 2 cups breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- Nonstick cooking spray
Instructions:
- In a shallow bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- In a separate bowl, whisk together the eggs and buttermilk.
- In another bowl, combine the breadcrumbs, Parmesan cheese, dried thyme, dried oregano, dried basil, and cayenne pepper.
- Dip each cube steak first into the flour mixture, shaking off any excess.
- Next, dunk the steak into the egg mixture, allowing any excess to drip off.
- Finally, coat the steak in the breadcrumb mixture, pressing gently to help the crumbs adhere.
- Place the breaded steaks in a single layer in the air fryer basket, making sure they are not touching each other.
- Lightly spray the steaks with nonstick cooking spray.
- Air fry at 400°F for 10 minutes, flipping the steaks halfway through to ensure even cooking.
- Once cooked to a crispy golden brown, remove the steaks from the air fryer and let them rest for a few minutes before serving.
This air fryer chicken fried steak is best enjoyed hot and fresh out of the fryer. Serve it with creamy mashed potatoes, Southern-style gravy, and a side of green beans for a complete and satisfying meal. The combination of flavors and textures will leave you wanting more!
Preparation Time: 20 minutes
Servings: 4
Nutrition Facts:
- Calories: 352
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 152mg
- Sodium: 849mg
- Total Carbohydrate: 33g
- Protein: 31g
Tips:
- For a gluten-free version, use gluten-free breadcrumbs and flour.
- If you don’t have buttermilk, you can make a substitute by mixing 1/4 cup milk with 1/4 teaspoon lemon juice or vinegar. Let it sit for a few minutes until it thickens slightly.
FAQs:
-
Can I use a different type of meat instead of cube steak? Absolutely! You can use round steak or even pork chops for this recipe. Just make sure to adjust the cooking time accordingly.
-
Can I freeze the breaded steaks for later? Yes, you can freeze the breaded steaks in an airtight container for up to 3 months. When ready to cook, simply thaw them in the refrigerator overnight before air frying.
Now that you have all the information and steps to make this mouthwatering air fryer chicken fried steak, it’s time to put on your apron and get cooking. Delight your family and friends with this Southern comfort food classic, and enjoy the crunchy, savory goodness that will surely surpass your expectations. Bon appétit!
