Albers Corn And Grits Products

Albers Cornbread is a beloved classic in many Asian households. Its rich and hearty flavor makes it the perfect accompaniment to any meal. Whether you’re enjoying it with a bowl of steaming hot soup or using it as a base for your favorite sandwich, Albers Cornbread never disappoints. And the best part? It’s incredibly easy to make!

Albers Original Cornbread Recipe

Ingredients:

• 1 cup Albers Yellow Corn Meal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a 9-inch square baking pan.
2. In a large bowl, combine the corn meal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool for a few minutes before cutting it into squares.
8. Serve warm and enjoy!

This Albers Original Cornbread recipe is guaranteed to impress your family and friends. The combination of the yellow corn meal and flour creates a perfect balance of texture and flavor. The addition of sugar adds a touch of sweetness, while the baking powder ensures that the cornbread is light and fluffy. And don’t forget the secret ingredient - love!

How to prepare cornbread is quick and easy. You can enjoy it as a side dish with your favorite meals, or simply as a snack on its own. The preparation time for this recipe is minimal, and you’ll have a delicious batch of cornbread ready in no time.

Servings: This recipe yields approximately 9 servings, depending on the size of your squares.

Nutrition Facts:

• Calories: 209
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 23mg
• Sodium: 359mg
• Total Carbohydrate: 32g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 5g

Tips:

• For an extra kick of flavor, you can add diced jalapeños or shredded cheese to the batter before baking.
• Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply wrap the cornbread in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
• If you prefer a sweeter cornbread, you can increase the amount of sugar to your liking.

FAQs:

1. Can I use cornmeal instead of cornbread mix?
   Yes, you can substitute cornmeal for cornbread mix in this recipe. Simply replace the cornbread mix with an equal amount of cornmeal and continue with the recipe as directed.
2. Can I make this recipe gluten-free?
   Yes, you can easily make this recipe gluten-free by using a gluten-free all-purpose flour blend instead of regular flour.
3. Can I freeze the cornbread?
   Yes, you can freeze the cornbread for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer bag or container before freezing. Thaw the cornbread in the refrigerator overnight before reheating.

Now that you have the recipe for Albers Cornbread, it’s time to get baking! Gather your ingredients and enjoy the satisfying aroma of freshly baked cornbread filling your kitchen. Your family and friends will be delighted by this homemade treat. Serve it alongside your favorite dishes or enjoy it on its own. No matter how you choose to enjoy it, Albers Cornbread is sure to become a staple in your home. Happy baking!