Today, I would like to share with you some delicious recipes using almond pulp. Almond pulp is the leftover almond meal that remains after making almond milk. Instead of wasting this nutritious ingredient, we can transform it into various mouthwatering dishes. Not only are these recipes absolutely delicious, but they are also vegan-friendly and perfect for anyone looking to make the most out of their almond milk-making process.
Almond Cow Cookies
These Almond Cow Cookies are a delightful treat that perfectly combines the nutty flavor of almond pulp with the sweetness of chocolate chips. They are soft, chewy, and utterly irresistible. Here’s what you’ll need to make these cookies:
- 1 cup almond pulp
- ¾ cup almond flour
- ½ cup maple syrup
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
To prepare the almond pulp, you’ll need to squeeze out any excess moisture. Then, simply combine all the ingredients in a bowl and mix well. Drop spoonfuls of the dough onto a lined baking sheet and bake at 350°F for about 12-15 minutes, or until golden brown. Allow them to cool before indulging in these delectable almond cookies!
Almond Pulp Granola
Start your day off right with this nutritious Almond Pulp Granola. Packed with almonds, oats, and dried fruits, it is a healthy and hearty breakfast option. Here’s what you’ll need:
- 1 cup almond pulp
- 2 cups rolled oats
- ¾ cup chopped almonds
- ¼ cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup dried fruits (such as cranberries or raisins)
Mix all the ingredients, except for the dried fruits, in a large bowl. Spread the mixture onto a lined baking sheet and bake at 325°F for about 25-30 minutes or until golden brown, stirring occasionally. Once it’s cooled, add the dried fruits and enjoy this delightful almond pulp granola with your favorite plant-based milk.
Chocolate Almond Pulp Oat Bars
If you’re a chocolate lover, these Chocolate Almond Pulp Oat Bars are an absolute must-try. They are rich, fudgy, and oh-so-satisfying. Here are the ingredients you’ll need:
- 1 cup almond pulp
- 2 cups rolled oats
- ½ cup cocoa powder
- ½ cup maple syrup
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup chocolate chips
Mix all the ingredients, except for the chocolate chips, in a bowl until well combined. Press the mixture into a lined baking dish and sprinkle the chocolate chips on top. Bake at 350°F for about 20-25 minutes. Allow the bars to cool before cutting them into squares. Indulge in the sinful delight of these chocolate almond pulp oat bars!
These are just a few examples of the countless creative and delicious recipes you can make using almond pulp. From cookies to granola bars, the options are endless. So the next time you make almond milk, don’t throw away the pulp; instead, try one of these delightful recipes and savor every bite. You’ll be amazed at how versatile and flavorful almond pulp can be!
