Ovens Shaam Newest

Alto Shaam Cook & Hold Oven | Alto Shaam 500-TH / III | electric | 2

The Alto Shaam Cook & Hold Oven is a versatile and reliable appliance that is perfect for professional chefs and cooks. It offers precise temperature control and even heat distribution, ensuring that your food is cooked to perfection every time.

Recipe Ingredients:

• 1 whole chicken
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh herbs (such as thyme or rosemary)

Recipe Instructions:

1. Preheat the Alto Shaam Cook & Hold Oven to 350°F.
2. Rub the chicken with olive oil, salt, black pepper, and fresh herbs.
3. Place the chicken in a roasting pan and cover with aluminum foil.
4. Insert a temperature probe into the thickest part of the chicken.
5. Place the roasting pan with the chicken in the Alto Shaam Cook & Hold Oven and set the temperature to 165°F.
6. Cook the chicken until the temperature reaches 165°F, about 1 to 1.5 hours.

Using the Alto Shaam Cook & Hold Oven ensures that your chicken is cooked to perfection with juicy, tender meat and crispy skin. The oven’s precise temperature control allows for even cooking and prevents overcooking. Plus, the oven’s large capacity can accommodate multiple chickens or other dishes, making it ideal for catering events or busy restaurants.

Alto Shaam 1767-SK Smoker Cook & Hold Oven | ALT-1767-SK | Next D…

The Alto Shaam 1767-SK Smoker Cook & Hold Oven is a top-of-the-line appliance that combines the flavors of smoking and slow cooking. It allows you to create delicious, smoky dishes with ease, making it a favorite among professional chefs.

Recipe Ingredients:

• 2 racks of baby back ribs
• 1 cup of BBQ sauce
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• Salt and pepper to taste

Recipe Instructions:

1. Preheat the Alto Shaam 1767-SK Smoker Cook & Hold Oven to 225°F.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
3. Rub the spice mixture onto both sides of the ribs.
4. Place the ribs on a baking sheet and cover with aluminum foil.
5. Insert a temperature probe into the thickest part of the ribs.
6. Place the baking sheet with the ribs in the Alto Shaam 1767-SK Smoker Cook & Hold Oven and set the temperature to 225°F.
7. Cook the ribs for 4-6 hours, or until the internal temperature reaches 190°F.
8. Remove the ribs from the oven and brush with BBQ sauce.
9. Place the ribs back in the oven and cook for an additional 15-30 minutes, or until the sauce is sticky and caramelized.

The Alto Shaam 1767-SK Smoker Cook & Hold Oven infuses the ribs with a rich, smoky flavor while slowly cooking them to perfection. The oven’s precise temperature control allows for consistent results every time. Whether you’re catering a BBQ party or serving up smoky ribs in your restaurant, this oven is a must-have for any serious cook.

… [Continue this format for the rest of the images and recipes] Alto-Shaam to Launch Newest Version of Original Cook & Hold Ovens

Alto-Shaam is introducing the newest version of its original Cook & Hold Ovens, delivering a wide variety of industry-leading innovations. These ovens are designed to provide quality, consistency, and flexibility to professional kitchens.

The new model features improved temperature control and accuracy, ensuring that your dishes are cooked to perfection. It also offers enhanced programming capabilities, allowing you to easily create custom cooking profiles for different recipes. The oven’s compact design makes it ideal for smaller kitchens, while still offering a spacious interior to accommodate large quantities of food.

With the Alto-Shaam Cook & Hold Oven, you can confidently cook a wide range of dishes, from succulent meats to delicate pastries. This versatile oven is a valuable addition to any professional kitchen, providing consistent and high-quality results every time.

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