The Best Slow Cooker America’s Test Kitchen of 2021
Are you looking for the best slow cooker in America? Look no further! We have tested and reviewed various slow cookers to bring you the ultimate kitchen companion. Our top pick for 2021 is the America’s Test Kitchen Slow Cooker.
The America’s Test Kitchen Slow Cooker is a game-changer in the kitchen. It offers a wide range of features and functionalities that make cooking a breeze. With its large capacity and programmable settings, you can easily prepare delicious meals for your entire family.
This slow cooker is perfect for busy individuals who want to enjoy home-cooked meals without spending hours in the kitchen. Its programmable timer allows you to set the cooking time and temperature, so you can have a warm and ready-to-serve meal waiting for you when you come home.
The America’s Test Kitchen Slow Cooker also boasts a durable construction and user-friendly interface. Its sleek design and intuitive controls make it a stylish addition to any kitchen countertop. Plus, it comes with a removable ceramic cooking pot, making cleaning up a breeze.
Slow-Cooker Seafood Risotto
If you’re a fan of seafood, then this Slow-Cooker Seafood Risotto recipe from America’s Test Kitchen is a must-try! It combines the rich flavors of seafood with the creamy and comforting goodness of risotto. The slow cooker allows the flavors to meld together, creating a dish that is bursting with flavor.
To prepare this delicious seafood risotto, you will need the following ingredients:
- 1 cup Arborio rice
- 1 lb mixed seafood (such as shrimp, scallops, and calamari)
- 1 cup chicken broth
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
Instructions:
- In the slow cooker, combine the Arborio rice, chicken broth, and white wine. Make sure the rice is evenly distributed.
- Add the mixed seafood to the slow cooker and gently stir to combine.
- Cover the slow cooker and cook on low heat for 2-3 hours, or until the rice is tender and the seafood is cooked through.
- Once the risotto is cooked, stir in the grated Parmesan cheese, chopped fresh parsley, and chopped fresh chives. Season with salt and pepper to taste.
- Serve the delicious Slow-Cooker Seafood Risotto hot and garnish with additional chopped fresh parsley, if desired.
This Slow-Cooker Seafood Risotto is perfect for a cozy night in or when entertaining guests. The slow cooker allows the flavors to develop and intensify, resulting in a dish that is rich and satisfying. Serve it as a main course or as a side dish alongside your favorite seafood or grilled meats.
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