Are you craving a delicious and spicy treat? Look no further because I have the perfect recipe for you - Chicken and Cheese Stuffed Anaheim Peppers! These flavorful peppers are a delightful combination of tender chicken, melted cheese, and a hint of spice. They are easy to make and will surely impress your family and friends. So, roll up your sleeves and let’s get cooking!
Ingredients:
- 6 Anaheim peppers
- 1 cup cooked chicken, shredded
- 1 cup cheese, shredded (cheddar or Monterey Jack)
- 1/4 cup onion, diced
- 1/4 cup cilantro, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preheat your oven to 375°F (190°C) and prepare a baking dish by spraying it with cooking spray.
Cut the Anaheim peppers in half lengthwise and remove the seeds and membranes. If you prefer a milder heat, you can also remove the veins. Set the prepared peppers aside.
In a bowl, combine the shredded chicken, cheese, diced onion, chopped cilantro, garlic powder, cumin, paprika, salt, and black pepper. Mix everything together until well combined.
Next, stuff each Anaheim pepper half with the chicken and cheese mixture. Place the stuffed peppers in the prepared baking dish.
Bake the peppers in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly, and the peppers are tender.
Once the peppers are done, remove them from the oven and let them cool for a few minutes before serving. They can be enjoyed as a main course or as an appetizer for parties and gatherings.
Instructions:
To make these scrumptious Chicken and Cheese Stuffed Anaheim Peppers, follow these simple steps:
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- Cut the Anaheim peppers in half lengthwise and remove the seeds and membranes.
- In a bowl, combine the shredded chicken, cheese, diced onion, chopped cilantro, garlic powder, cumin, paprika, salt, and black pepper.
- Stuff each Anaheim pepper half with the chicken and cheese mixture.
- Place the stuffed peppers in the prepared baking dish.
- Bake the peppers in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly, and the peppers are tender.
- Remove from the oven and let them cool for a few minutes before serving.
How to prepare:
Preparing these Chicken and Cheese Stuffed Anaheim Peppers is a breeze. Just follow the simple steps below:
- Preheat the oven to 375°F (190°C) and spray a baking dish with cooking spray.
- Cut the Anaheim peppers in half lengthwise and remove the seeds and membranes.
- In a bowl, combine the shredded chicken, cheese, diced onion, chopped cilantro, garlic powder, cumin, paprika, salt, and black pepper. Mix well.
- Stuff each Anaheim pepper half with the chicken and cheese mixture and place them in the prepared baking dish.
- Bake for 20-25 minutes or until the cheese is melted, bubbly, and the peppers are tender.
- Let the peppers cool for a few minutes before serving.
Preparation time:
The preparation time for these Chicken and Cheese Stuffed Anaheim Peppers is approximately 15 minutes. This includes the time needed to shred the chicken, dice the onion, chop the cilantro, and prepare the peppers.
So, in less than half an hour, you can have a delicious and satisfying meal ready to be enjoyed!
Servings:
This recipe serves 4-6 people, depending on the portion size desired. If you are hosting a party or a gathering, you can easily double or triple the recipe to accommodate more guests.
Nutrition Facts:
The nutrition information for these Chicken and Cheese Stuffed Anaheim Peppers may vary depending on specific ingredients and portion sizes. However, here is a general overview of the nutritional values per serving:
- Calories: 240
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 440mg
- Total Carbohydrate: 14g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 17g
Please keep in mind that these values are approximate and can vary based on the specific ingredients and brands used.
Tips:
Here are a few tips to make your Chicken and Cheese Stuffed Anaheim Peppers even more delicious:
- For an extra kick of flavor, add some diced jalapenos or crushed red pepper flakes to the chicken and cheese mixture.
- If you prefer a vegetarian version, you can substitute the chicken with cooked quinoa or black beans.
- Serve the peppers with a dollop of sour cream or a drizzle of hot sauce for added creaminess and heat.
- These stuffed peppers can also be grilled instead of baked. Simply place them on a preheated grill over medium heat and cook until the cheese is melted and the peppers are tender.
FAQs:
Q: Can I make these Chicken and Cheese Stuffed Anaheim Peppers ahead of time?
A: Yes, you can prepare the stuffed peppers ahead of time and refrigerate them until you are ready to bake. Just make sure to cover them with plastic wrap or aluminum foil to prevent them from drying out.
Q: Can I freeze these stuffed peppers?
A: Yes, you can freeze the stuffed peppers for later use. After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and bake in a preheated oven until heated through.
Q: Can I use a different type of pepper?
A: Absolutely! While Anaheim peppers have a mild heat, you can use other types of peppers based on your preference. Poblano peppers or bell peppers are great alternatives.
Q: What can I serve with these stuffed peppers?
A: These Chicken and Cheese Stuffed Anaheim Peppers can be enjoyed on their own as a main course or served with a side salad, rice, or even tortilla chips and salsa for a complete meal.
So, are you ready to add some flavorful heat to your dinner table? Try this amazing recipe for Chicken and Cheese Stuffed Anaheim Peppers and enjoy the delicious combination of tender chicken, melted cheese, and the mild spiciness of these delightful peppers. They are perfect for a family dinner or a gathering with friends. Give it a try and let your taste buds rejoice!
