Today, I want to share with you some delicious recipes featuring andouille sausage. Andouille sausage is a flavorful smoked sausage that originated in France but is widely used in Creole and Cajun cooking. It adds a rich and smoky flavor to any dish it is used in. So, let’s jump right into these mouthwatering recipes!
Sheet Pan Andouille Sausage with Potatoes and Veggies - Deliciously
This sheet pan recipe is a complete meal in itself. The combination of andouille sausage, potatoes, and veggies is simply delicious. The sausages are roasted to perfection, while the potatoes and veggies soak in all the smoky flavors. It’s a quick and easy dinner option that the whole family will love.
Ingredients:
- 6 andouille sausages
- 1 pound baby potatoes, halved
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the halved baby potatoes, sliced bell peppers, and red onion. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss everything together until well coated.
3. Spread the potato and veggie mixture on a sheet pan. Arrange the andouille sausages on top.
4. Roast in the preheated oven for about 25-30 minutes, or until the sausages are cooked through and the potatoes are golden brown and crispy.
5. Serve hot and enjoy!
Superb Top Secret Recipes: Andouille Sausage
If you’re a fan of secret recipes, then you’ll love this one! This recipe recreates the amazing flavors of andouille sausage right in your own kitchen. Use this sausage in gumbo, jambalaya, or any other Creole or Cajun dish for an authentic taste.
Ingredients:
- 2 pounds pork shoulder, cut into small pieces
- 1/2 pound pork fatback, cut into small pieces
- 2 tablespoons kosher salt
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon freshly ground black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper
- 1/2 teaspoon curing salt (optional)
Instructions:
1. In a large mixing bowl, combine the pork shoulder, pork fatback, kosher salt, paprika, garlic powder, onion powder, black pepper, thyme, oregano, cayenne pepper, and curing salt (if using). Mix well until all the ingredients are evenly distributed.
2. Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 24 hours.
3. After marinating, grind the mixture using a meat grinder fitted with a medium-sized plate.
4. Form the ground mixture into sausage links or patties, according to your preference.
5. You can either cook the sausages immediately by grilling, pan-frying, or baking, or store them in an airtight container in the refrigerator for up to 3 days.
6. Enjoy the homemade andouille sausage in your favorite recipes!
Sheet Pan Shrimp Boil | Sheet pan dinners recipes, Health dinner
If you love seafood, you’re in for a treat with this sheet pan shrimp boil! It’s a classic Southern dish that brings together juicy shrimp, andouille sausage, corn on the cob, and baby potatoes, all cooked to perfection on a sheet pan. It’s a wholesome and flavorful dinner option that will transport you straight to the coast.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 pound andouille sausage, sliced
- 4 ears corn on the cob, husked and halved
- 1 pound baby potatoes, halved
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the melted butter, minced garlic, Old Bay seasoning, salt, and pepper.
3. On a sheet pan, arrange the sliced andouille sausage, halved corn on the cob, and halved baby potatoes. Drizzle the butter mixture over everything and toss to coat.
4. Roast in the preheated oven for about 20 minutes.
5. After 20 minutes, add the peeled and deveined shrimp to the sheet pan and toss everything together.
6. Roast for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
7. Sprinkle with chopped fresh parsley and serve hot!
I hope you enjoy trying out these amazing andouille sausage recipes. They are packed with flavor and are sure to impress your family and friends. Whether you’re looking for a quick weeknight dinner or a dish to impress at a gathering, these recipes have got you covered. Happy cooking!
