Andouille Sausage Appetizer Recipe

When it comes to appetizers, Andouille Sausage Bites with Cranberry Cheddar are a crowd favorite. These delicious bites are the perfect combination of sweet, savory, and cheesy flavors that will surely impress your guests. Whether you are hosting a party or simply looking for a tasty snack to enjoy, this recipe is a must-try.

Andouille Sausage Appetizer Bites With Cranberry Cheddar

Ingredients:

• 1 package of Andouille sausage
• 1 cup cranberry cheddar cheese, shredded
• 1 tube of refrigerated crescent roll dough
• 1 egg, beaten
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Remove the Andouille sausage from its casing and cut it into bite-sized pieces. Set aside.
3. Unroll the crescent roll dough onto a floured surface and press the diagonal seams together to create a solid sheet of dough.
4. Using a knife or pizza cutter, slice the dough into small rectangles.
5. Place one piece of Andouille sausage and a pinch of cranberry cheddar cheese onto each rectangle of dough.
6. Carefully roll up the dough, enclosing the sausage and cheese inside.
7. Transfer the sausage bites to the prepared baking sheet, seam side down.
8. Brush each sausage bite with beaten egg for a golden brown finish.
9. Bake in the preheated oven for 12-15 minutes, or until the dough is fully cooked and golden brown.
10. Remove from the oven and let cool for a few minutes.
11. Garnish with fresh parsley and serve warm.

How to Prepare:

These Andouille Sausage Bites with Cranberry Cheddar are incredibly easy to prepare. With simple ingredients and straightforward steps, you’ll have a mouthwatering appetizer ready in no time.

Preparation Time:

This recipe requires approximately 20 minutes of preparation time, including slicing the sausage, assembling the bites, and baking them to perfection.

Servings:

This recipe yields about 24 Andouille Sausage Bites, making it ideal for a small gathering or party appetizer.

Nutrition Facts:

While these Andouille Sausage Bites are undeniably delicious, it’s important to enjoy them in moderation. Each bite-sized piece contains approximately 80-100 calories, depending on the size and brand of the sausage and cheese used. The nutritional information may vary slightly, so it’s best to check the labels of the specific products you use.

Tips:

• For an extra kick of flavor, consider adding a dash of hot sauce or a sprinkle of Cajun seasoning to the sausage bites before baking.
• If you prefer a milder cheese, regular cheddar or mozzarella can be substituted for cranberry cheddar.
• Feel free to get creative with the presentation of these appetizer bites. Serve them on a platter with toothpicks for easy grabbing, or arrange them in a decorative pattern for an eye-catching display.

FAQs:

Q: Can I make these Andouille Sausage Bites in advance?

A: Yes, you can prepare these bites ahead of time and refrigerate them until ready to bake. Let them come to room temperature before placing them in the oven.

Q: Can I freeze these sausage bites?

A: Yes, these bites can be frozen after baking. Simply cool them completely, place them in an airtight container or freezer bag, and freeze for up to 3 months. To reheat, bake them in a preheated oven until heated through.

With their irresistible combination of smoky andouille sausage, tangy cranberry cheddar, and flaky crescent roll dough, these Andouille Sausage Bites with Cranberry Cheddar are sure to be a hit at your next gathering. Whether you’re hosting a white-themed party or simply looking for a crowd-pleasing appetizer, this recipe is a winner. Try it out and enjoy the delicious flavors with your loved ones!