Welcome to our website! Today, we are excited to share with you some mouthwatering recipes that are guaranteed to satisfy your taste buds. Whether you are a cooking enthusiast or a beginner in the kitchen, these delectable dishes will surely bring joy to your dining table. Get ready to indulge in the tantalizing flavors of these Ang Sarap Grabe recipes!
TORTANG TOKWA
If you’re looking for a budget-friendly ulam (main dish) that doesn’t require meat, then you must try TORTANG TOKWA. This Filipino-style tofu omelette is ridiculously delicious and easy to make. With just a few ingredients, you can enjoy a satisfying and nutritious meal.
Ingredients:
- 300 grams tofu, mashed
- 1 medium onion, minced
- 3 cloves garlic, minced
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Oil for frying
Instructions:
- In a bowl, combine mashed tofu, minced onion, minced garlic, flour, salt, and pepper. Mix well.
- Heat oil in a frying pan over medium heat.
- Scoop a spoonful of the tofu mixture and form it into a patty shape. Repeat until all the mixture is used.
- Fry the tofu patties until golden brown on both sides.
- Remove from the frying pan and place on a plate lined with paper towels to remove excess oil.
- Serve hot and enjoy!
How to Prepare:
TORTANG TOKWA is best enjoyed as a main dish for lunch or dinner. You can serve it with steamed rice and a dipping sauce of your choice. It can also be a great addition to your packed lunch or as a filling for sandwiches. The possibilities are endless!
Preparation Time:
Preparation time for this recipe is approximately 20 minutes.
Servings:
This recipe yields 4 servings.
Nutrition Facts:
Calories: 180 | Fat: 10g | Carbohydrates: 15g | Protein: 9g
Tips:
- Make sure to press the tofu to remove excess moisture before mashing it.
- Feel free to add your preferred vegetables or seasonings to the tofu mixture for extra flavor.
- If you’re not a fan of deep-frying, you can also pan-fry the tofu patties with a little oil.
FAQs:
Q: Can I use silken tofu instead of regular tofu?
A: It’s best to use regular tofu for this recipe as it has a firmer texture, which makes it easier to mash and form into patties.
Q: Can I make TORTANG TOKWA in advance?
A: Yes, you can make the tofu patties ahead of time and refrigerate them. Just reheat in a pan or oven before serving.
We hope you enjoy cooking and savoring these delightful Ang Sarap Grabe recipes. Stay tuned for more delicious dishes that will surely impress your family and friends. Happy cooking!