Shrimp Crushed

Creamy Angel Hair Pasta with Bacon and Shrimp

Indulge in this delectable and flavorful dish of Creamy Angel Hair Pasta with Bacon and Shrimp. With each bite, you’ll savor the creamy sauce, smoky bacon, succulent shrimp, and perfectly cooked pasta. It’s a dish that will transport you to culinary heaven.

Ingredients:

• 8 ounces angel hair pasta
• 4 slices bacon, chopped
• 1 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the shrimp and garlic. Cook until the shrimp turns pink and is cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, dried basil, red pepper flakes, salt, and pepper. Cook until the sauce thickens.
5. Return the cooked pasta, bacon, and shrimp to the skillet. Toss gently to coat everything in the creamy sauce. Cook for an additional 1-2 minutes to heat everything through.
6. Remove from heat and serve hot.

How to Prepare:

Preparing this heavenly Creamy Angel Hair Pasta with Bacon and Shrimp is quite simple. Start by cooking the angel hair pasta al dente, as per the package instructions. While the pasta is cooking, fry the bacon until crispy in a large skillet. Set the bacon aside, and in the same skillet, cook the shrimp and minced garlic until the shrimp turns pink and is cooked through. Remove the shrimp from the skillet and set aside. In the same skillet, pour in the heavy cream and bring it to a simmer. Add the Parmesan cheese, dried basil, red pepper flakes, salt, and pepper, and cook until the sauce thickens to a creamy consistency. Once the sauce is ready, return the cooked pasta, bacon, and shrimp to the skillet. Gently toss everything together until well coated in the luscious creamy sauce. Cook for an additional 1-2 minutes to heat everything through. Finally, remove from heat and serve this lip-smackingly delicious dish hot.

Preparation Time: 30 minutes

Servings: 4-6 persons

Nutrition Facts:

Calories: 550

Total Fat: 25g

Saturated Fat: 12g

Cholesterol: 250mg

Sodium: 850mg

Total Carbohydrate: 38g

Dietary Fiber: 2g

Sugars: 2g

Protein: 40g

Tips:

• You can customize this recipe by adding your favorite vegetables such as peas, bell peppers, or mushrooms.
• If you prefer a spicier kick, increase the amount of red pepper flakes according to your taste.
• Serve this dish with a side salad and crusty bread for a complete and satisfying meal.

FAQs:

Q: Can I use other types of pasta instead of angel hair?

A: Absolutely! Feel free to use your preferred pasta variety, although angel hair pasta works best in this recipe as it complements the creamy sauce and delicate shrimp perfectly.

Q: Can I make this dish ahead of time?

A: While the dish tastes best when served immediately, you can prepare the creamy sauce in advance and cook the pasta, bacon, and shrimp just before serving. Reheat the sauce gently and combine with the freshly cooked ingredients for a quick and delicious meal.

Q: Can I omit the bacon for a vegetarian version?

A: Absolutely! You can omit the bacon and add vegetables like mushrooms or asparagus to create a flavorful vegetarian version of this creamy pasta dish.

Indulge in this heavenly Creamy Angel Hair Pasta with Bacon and Shrimp and treat your taste buds to an explosion of flavors. The creamy sauce, smoky bacon, succulent shrimp, and perfectly cooked pasta come together harmoniously to create a true culinary masterpiece. Whether it’s a special occasion or a simple weeknight dinner, this dish is sure to impress. So grab your apron and get ready to embark on a gastronomic adventure!