Blueberry-apple-peach Pie Recipe

Hey there, funny people! I’ve got something deliciously fruity for you today. It’s a combination of two amazing flavors that will make your taste buds dance with joy. Get ready for an Apple Peach Pie that will blow your mind!

Apple Peach Pie Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 4 large peaches, peeled and sliced
• 3 medium apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, melted
• 1 egg, beaten
• 1 tablespoon sanding sugar, for sprinkling

Instructions:

1. In a large mixing bowl, combine 2 cups of flour and salt. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
2. Sprinkle ice water over the mixture, one tablespoon at a time, and toss with a fork until the dough comes together. Divide the dough into two equal portions and shape into disks. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
3. Preheat your oven to 375°F (190°C). Roll out one disk of dough on a lightly floured surface and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
4. In a large mixing bowl, combine the peach slices, apple slices, granulated sugar, 1/4 cup flour, cinnamon, nutmeg, and lemon juice. Toss until the fruit is evenly coated.
5. Pour the fruit mixture into the prepared pie crust. Drizzle the melted butter over the top.
6. Roll out the second disk of dough and cut it into strips to create a lattice pattern on top of the pie. Crimp the edges to seal the pie.
7. Brush the lattice crust with beaten egg and sprinkle sanding sugar over the top.
8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove the pie from the oven and let it cool for at least 2 hours before serving.

How to prepare:

This Apple Peach Pie is a real treat! Follow these simple steps to prepare it:

1. Start by making the pie crust. Combine flour and salt, cut in cold butter, and add ice water until the dough comes together.
2. Divide the dough, shape it into disks, and refrigerate for at least 1 hour.
3. Roll out one disk of dough and fit it into a pie dish.
4. Combine the peach and apple slices with sugar, flour, cinnamon, nutmeg, and lemon juice. Pour the fruit mixture into the pie crust and drizzle melted butter over the top.
5. Roll out the second disk of dough and create a lattice pattern on top of the pie. Brush with beaten egg and sprinkle sugar.
6. Bake the pie until golden brown and bubbling.
7. Let it cool before serving.

Enjoy your delicious Apple Peach Pie with a dollop of whipped cream or a scoop of your favorite ice cream. It’s the perfect dessert to satisfy your sweet tooth and indulge in the flavors of fresh peaches and apples.

Preparation Time: 1 hour 30 minutes

Servings: 8

Nutrition Facts:

Calories: 326kcal | Carbohydrates: 51g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 149mg | Potassium: 197mg | Fiber: 3g | Sugar: 24g | Vitamin A: 622IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 2mg

Tips:

• For an extra kick of flavor, add a pinch of ginger or a splash of vanilla extract to the fruit mixture.
• Serve the pie warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
• Don’t worry if your lattice crust doesn’t come out perfectly. Imperfections make it look homemade and add to the charm!

And there you have it, folks! A scrumptious Apple Peach Pie recipe that will leave you wanting more. Grab those fresh peaches and apples, roll up your sleeves, and get ready to impress your friends and family with this delightful dessert. Happy baking!