Who doesn’t love the sweet aroma of freshly baked cookies wafting through the house? Today, I want to share with you a delightful recipe that will not only satisfy your sweet tooth but also fill your home with the warm, inviting scent of apples and cinnamon. Introducing Apple Butter Cinnamon Swirl Cookies!
Apple Butter Cinnamon Swirl Cookies
These cookies are a perfect blend of tangy apple butter and comforting cinnamon, creating a unique and irresistible flavor combination. The soft and chewy texture makes them an absolute delight to bite into, and the swirls of apple butter throughout the cookie add an elegant touch. Plus, they are really easy to make!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup apple butter
- 2 teaspoons ground cinnamon
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Divide the dough in half. To one half, add the apple butter and mix until fully incorporated.
- Mix the ground cinnamon into the remaining half of the dough.
- Take a tablespoon-sized portion of each dough and gently swirl them together, creating a marbled effect.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to prepare:
Eating just one of these delectable Apple Butter Cinnamon Swirl Cookies is practically impossible. These cookies are so addictive that you’ll find yourself reaching for seconds without even realizing it. The combination of flavors is simply heavenly, with the tartness of the apple butter perfectly balanced by the warmth of the cinnamon. The soft, chewy texture of the cookie just melts in your mouth, leaving you craving for more.
Preparation time: 20 minutes
Servings: Makes approximately 24 cookies
Nutrition Facts: Calories: 180 | Fat: 7g | Carbs: 28g | Fiber: 1g | Sugar: 17g | Protein: 2g
Tips:
- If you prefer a stronger cinnamon flavor, you can increase the amount of ground cinnamon to your taste.
- For an extra burst of apple flavor, you can drizzle a tablespoon of apple butter on top of each cookie before baking.
- These cookies can be stored in an airtight container at room temperature for up to five days.
- If you want to make these cookies ahead of time, you can freeze the cookie dough balls and bake them straight from the freezer. Just add an extra minute or two to the baking time.
FAQs:
Q: Can I use homemade apple butter instead of store-bought?
A: Absolutely! Homemade apple butter will give these cookies an even richer flavor. Just make sure your apple butter has a thick consistency to prevent the dough from becoming too wet.
Q: Can I substitute butter with margarine?
A: While you can use margarine in place of butter, keep in mind that it may affect the taste and texture of the cookies. Butter is highly recommended for the best results.
Q: Can I omit the cinnamon?
A: Of course! If you’re not a fan of cinnamon or simply prefer a plain apple flavor, feel free to omit the ground cinnamon from the recipe. The apple butter will still provide a wonderful taste on its own.
Now that you have the recipe for these irresistible Apple Butter Cinnamon Swirl Cookies, it’s time to roll up your sleeves and start baking! Get ready to fill your home with the delightful smells and enjoy the delectable taste of these mouthwatering treats. Happy baking!
