Cinnamon Apple Crisp

Hey there, funny people! Have I got a treat for you today? It's all about delicious cinnamon apples that will make your taste buds dance with joy. So, put on your chef hat and get ready to whip up some amazing recipes that will leave you wanting more. Let's dive right in!

PIN ON DESSERT

First up, we have this mouthwatering recipe called “Pin on Dessert.” Just look at that heavenly image. Don’t you want to grab a spoon right away and dig in? I know I do! The combination of cinnamon and apples is a match made in dessert heaven. It’s sweet, it’s warm, and it’s everything you need to satisfy your sweet tooth.

To make this delightful treat, you’ll need the following ingredients:

Ingredients:

• Apples - 6 medium-sized
• Cinnamon - 2 teaspoons
• Sugar - 1/4 cup
• Butter - 2 tablespoons
• Flour - 1/4 cup
• Vanilla extract - 1 teaspoon
• Water - 1/4 cup

Now that you have all the ingredients, let’s move on to the instructions:

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Peel and core the apples, then slice them into thin slices.
3. In a small bowl, combine the cinnamon and sugar.
4. Melt the butter in a skillet over medium heat.
5. Add the apples and sprinkle them with the cinnamon-sugar mixture.
6. Cook for about 5 minutes, until the apples soften and become fragrant.
7. In a separate bowl, mix the flour, vanilla extract, and water until smooth.
8. Pour the flour mixture over the apples in the skillet.
9. Stir well and cook for an additional 2 minutes, until the sauce thickens.
10. Transfer the skillet to the preheated oven and bake for 15 minutes.
11. Remove from the oven and let it cool slightly before serving.

And voila! Your “Pin on Dessert” is ready to be devoured. Don’t forget to grab a scoop of vanilla ice cream to top it off. Trust me; it will take this dish to a whole new level!

Now, let’s move on to our next cinnamon apple creation:

RECIPE - CINNAMON APPLES - CHRYSALIS LIVING

This recipe for “Cinnamon Apples” courtesy of Chrysalis Living is a delightful twist on a classic. It’s perfect for those cozy evenings when you want something warm and comforting to satiate your cravings.

Here’s what you’ll need for this recipe:

Ingredients:

• Apples - 4 large
• Butter - 1/4 cup
• Brown sugar - 1/4 cup
• Cinnamon - 1 teaspoon
• Nutmeg - 1/4 teaspoon

Let’s dive into the instructions:

Instructions:

1. Peel, core, and slice the apples into thin wedges.
2. In a large skillet, melt the butter over medium heat.
3. Add the apples, brown sugar, cinnamon, and nutmeg to the skillet.
4. Cook for about 10 minutes, stirring occasionally until the apples are tender.
5. Remove from heat and let it cool slightly before serving.

And there you have it, my funny friends. Cinnamon Apples from Chrysalis Living are ready to be enjoyed. You can serve them as a side dish, on top of pancakes, or even as a delightful topping for your morning oatmeal. The possibilities are endless!

Oh, but we’re not done yet. Let’s get our laugh on with another fantastic recipe:

CINNAMON FRIED APPLES RECIPE CRACKER BARREL COPY CAT RECIPE

This recipe is here to satisfy your cravings for some good ol’ comfort food. It’s a “Cinnamon Fried Apples” recipe that will transport you straight to Cracker Barrel. Yep, you heard me right, my friends!

Here’s a little secret: you can make these delicious cinnamon fried apples right in the comfort of your own home! No need to wait for your next road trip to relish in this delectable dish.

Here’s what you need:

Ingredients:

• Apples - 8 cups, thinly sliced
• Butter - 1/4 cup
• Brown sugar - 1 cup
• Cinnamon - 1 teaspoon
• Nutmeg - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Cornstarch - 1 tablespoon
• Water - 1/4 cup

Here’s how to prepare this mouthwatering dish:

Instructions:

1. Melt the butter in a large skillet over medium heat.
2. Add the sliced apples to the skillet and cook until slightly softened.
3. In a small bowl, combine the brown sugar, cinnamon, nutmeg, and salt.
4. Stir the sugar mixture into the apples, coating them evenly.
5. In a separate bowl, mix the cornstarch and water until smooth.
6. Pour the cornstarch mixture over the apples in the skillet.
7. Cook for an additional 2-3 minutes until the sauce has thickened.

And just like that, you’ve got your very own Cracker Barrel-style Cinnamon Fried Apples. Serve them as a side dish, a topping for pancakes, or even alongside a big scoop of vanilla ice cream for a truly indulgent treat. Go ahead, your taste buds will thank you!

Now, let’s continue our cinnamon apple extravaganza:

CINNAMON APPLE CRISP - LIVE WELL BAKE OFTEN

Oh boy, this one might just be my personal favorite. Who can resist a warm slice of Cinnamon Apple Crisp? Not me, that’s for sure! This recipe from Live Well Bake Often is pure comfort in every bite.

Here’s what you’ll need:

Ingredients:

• Apples - 6 cups, peeled and sliced
• Lemon juice - 2 tablespoons
• All-purpose flour - 1/2 cup
• Granulated sugar - 1/2 cup
• Brown sugar - 1/2 cup, packed
• Ground cinnamon - 1 teaspoon
• Old-fashioned oats - 1 cup
• Butter - 3/4 cup, chilled and cubed

Let’s get baking!

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, toss the sliced apples with lemon juice.
3. Add the flour, granulated sugar, and cinnamon to the apples. Toss until well coated.
4. In a separate bowl, combine the brown sugar, oats, and butter.
5. Use your hands or a pastry cutter to cut the butter into the oat mixture until it resembles coarse crumbs.
6. Pour the apple mixture into the prepared baking dish.
7. Sprinkle the oat topping evenly over the apples.
8. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
9. Remove from the oven and let it cool slightly before serving.

Oh, the aroma that will fill your kitchen is absolutely magical! Serve your Cinnamon Apple Crisp warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Trust me; it’s heaven on a plate!

Now, funny folks, I must remind you that we have only scratched the surface of the amazing cinnamon apple recipes available. There are so many more delightful creations you can explore and indulge in.

But for now, I hope these recipes get you drooling and inspire you to whip up something fantastic in your kitchen. Whether it’s Pin on Dessert, Cinnamon Apples from Chrysalis Living, Cracker Barrel-style Cinnamon Fried Apples, or the delightful Cinnamon Apple Crisp from Live Well Bake Often, you can’t go wrong with the flavors of cinnamon and apples.

So, don your apron, grab some apples, sprinkle on that cinnamon, and get ready for a tasty adventure. Happy cooking, funny people!