Apricot Pineapple Jam With Pectin Recipe

Are you looking for a delectable homemade jam recipe that will delight your taste buds? Look no further than this Apricot Pineapple Jam with Pectin recipe! With a rating of 3.9 out of 5, it’s a favorite among jam enthusiasts.

Apricot Pineapple Jam Recipe

If you’re a fan of the delightful combination of apricot and pineapple flavors, this recipe is a must-try. It’s a great way to enjoy the sweetness of apricots and the tanginess of pineapples in a spreadable form.

Ingredients:

• 4 cups of chopped apricots
• 1 cup of crushed pineapple
• 1 package of fruit pectin
• 5 cups of granulated sugar
• 1 teaspoon of butter (optional)

Instructions:

1. In a large saucepan, combine the chopped apricots and crushed pineapple. Cook over medium heat until the fruit softens, stirring occasionally.
2. Stir in the fruit pectin and bring the mixture to a full rolling boil, stirring constantly.
3. Add the granulated sugar and continue to stir until the sugar is fully dissolved.
4. If desired, add a teaspoon of butter to reduce foaming.
5. Return the mixture to a full rolling boil and cook for an additional minute, stirring constantly.
6. Remove the pan from heat and skim off any foam that may have formed on the surface of the jam.
7. Pour the hot jam into sterilized jars, leaving a 1/4-inch headspace.
8. Seal the jars with lids and rings, then process them in a boiling water bath for 10 minutes.
9. Remove the jars from the water bath and let them cool to room temperature. Check the seals to ensure they are tight.

Now that you have your delicious Apricot Pineapple Jam, let’s move on to how to enjoy it:

How to Prepare:

This jam is incredibly versatile and can be used in various ways. Here are some suggestions:

• Spread it on a freshly baked slice of bread for a flavorful breakfast treat.
• Use it as a topping for pancakes or waffles to add a burst of fruity goodness.
• Enhance the taste of your favorite yogurt by swirling in a spoonful of this delightful jam.
• Add it to a cheese platter for a sweet and savory combination that will impress your guests.
• Get creative in the kitchen and use it as a glaze or marinade for meats and poultry.

Preparation Time: Approximately 1 hour

Servings: This recipe yields about 6 to 8 jars of jam, depending on the size of the jars.

Nutrition Facts: While this jam is undoubtedly delicious, it’s important to enjoy it in moderation due to its sugar content. Each serving contains approximately 50 calories, with most of the calories coming from carbohydrates.

Tips:

• Choose ripe apricots and pineapples for the best flavor in the jam.
• Consider using a candy thermometer to ensure the jam reaches the correct temperature for optimal setting.
• Store the jars of jam in a cool, dark place for up to a year. Once opened, refrigerate the jam and use it within a few weeks.

Now that you have all the information you need to make this delightful Apricot Pineapple Jam, it’s time to gather your ingredients, put on your apron, and embark on a jam-making adventure. Enjoy the sweet and tangy flavors of this homemade creation!