Argo Cornstarch

Looking for some delicious recipes to try out using Argo Cornstarch? Look no further! We’ve gathered a collection of mouthwatering dishes that will surely impress your friends and family. Whether you’re a fan of crispy chicken, delectable desserts, or simply want to add a dash of cornstarch to your everyday cooking, we’ve got you covered. Check out these amazing recipes and get ready to elevate your culinary skills!

Crispy Chicken with Argo Cornstarch

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup Argo Cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon onion powder
• Oil for frying

Instructions:

1. In a mixing bowl, combine Argo Cornstarch, salt, black pepper, garlic powder, paprika, and onion powder.
2. Coat each chicken breast in the cornstarch mixture, ensuring it is evenly coated.
3. Heat oil in a frying pan over medium-high heat.
4. Add the coated chicken breasts to the pan and fry until golden brown and crispy, about 4-5 minutes per side.
5. Remove from heat and let it rest for a few minutes before serving.

How to prepare:

This crispy chicken recipe is incredibly easy to prepare and requires only a few ingredients. The secret to achieving that perfect crispy texture lies in the Argo Cornstarch coating. It adds a delightful crunch and locks in the moisture of the chicken, making every bite absolutely delicious.

Preparation time:

Approximately 20 minutes

Lemon Meringue Pie with Argo Cornstarch

Ingredients:

• 1 pre-baked pie crust
• 1 1/2 cups sugar
• 1/2 cup Argo Cornstarch
• 1/4 teaspoon salt
• 1 3/4 cups water
• 1/2 cup fresh lemon juice
• 3 large eggs, separated
• 2 tablespoons unsalted butter
• 1 tablespoon grated lemon zest
• 1/4 teaspoon cream of tartar
• 1/2 cup sugar

Instructions:

1. In a saucepan, combine sugar, Argo Cornstarch, salt, water, and lemon juice. Cook over medium heat, stirring constantly until the mixture thickens and boils.
2. Remove the saucepan from heat.
3. In a small bowl, beat the egg yolks. Gradually whisk in about 1/2 cup of the hot mixture into the beaten egg yolks.
4. Return the egg yolk mixture to the saucepan and cook for an additional 2 minutes, stirring constantly.
5. Remove from heat and stir in butter and lemon zest until well combined.
6. Pour the mixture into the pre-baked pie crust.
7. In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
8. Spoon the meringue over the lemon filling, spreading it to the edges to seal.
9. Bake at 350°F (175°C) for about 10-12 minutes or until the meringue is golden brown.
10. Allow the pie to cool completely before serving.

How to prepare:

This classic lemon meringue pie recipe is a crowd-pleaser. The smooth and tangy lemon filling paired with the light and fluffy meringue creates a perfect balance of flavors. The Argo Cornstarch ensures that the filling sets beautifully, giving you a slice of pie that holds its shape when cut.

Preparation time:

Approximately 1 hour and 30 minutes

These are just a few examples of the countless recipes that can be enhanced with the help of Argo Cornstarch. From savory dishes to delightful desserts, this versatile ingredient is a must-have in any kitchen. So, why not give these recipes a try and bring a touch of creativity to your cooking? Enjoy!

Nutrition Facts:

Argo Cornstarch has a low calorie count and is naturally gluten-free, making it a great option for individuals with dietary restrictions or those looking to maintain a balanced diet.

Tips:

- When using Argo Cornstarch as a thickener in sauces or gravies, make sure to mix it with a cold liquid before adding it to the hot mixture. This will prevent lumps from forming.

- For extra crispy fried chicken, let the coated chicken breasts rest for a few minutes to allow the cornstarch coating to adhere properly before frying.

FAQs:

Q: Can I use Argo Cornstarch as a substitute for flour in baking?

A: Yes, Argo Cornstarch can be used as a substitute for flour in baking. However, keep in mind that it has different properties than flour, so the texture and flavor of your baked goods may be slightly different.

Q: Is Argo Cornstarch GMO-free?

A: Yes, Argo Cornstarch is made from non-GMO corn.

Q: Can I use Argo Cornstarch in soups and stews?

A: Absolutely! Argo Cornstarch can be used as a thickening agent in a variety of dishes, including soups and stews. Just remember to mix it with a cold liquid before adding it to the hot mixture.

Q: Where can I buy Argo Cornstarch?

A: Argo Cornstarch is widely available in grocery stores and online retailers. Check your local supermarket or visit their website to find the nearest location.

Now that you have these amazing recipes and valuable tips, it’s time to get into the kitchen and unleash your culinary creativity with Argo Cornstarch!