18 One-pot Dinners You Can Make In A Dutch Oven

Coconut-Braised Chicken Thighs with Lemongrass

Delicious Coconut-Braised Chicken Thighs

Looking for a mouthwatering dish that is full of flavor? Look no further than this amazing Coconut-Braised Chicken Thighs with Lemongrass recipe. The combination of creamy coconut milk, aromatic lemongrass, and tender chicken thighs will surely impress your taste buds.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lemongrass stalk, bruised
• 1 can (14 ounces) unsweetened coconut milk
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro, for garnish

Instructions:

1. Heat the vegetable oil in a Dutch oven over medium-high heat. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes. Flip the thighs and brown the other side for an additional 5 minutes. Remove the chicken from the Dutch oven and set aside.
2. In the same Dutch oven, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional 1 minute.
3. Add the lemongrass stalk, coconut milk, chicken broth, fish sauce, brown sugar, ground turmeric, salt, and black pepper to the Dutch oven. Stir well to combine.
4. Return the chicken thighs to the Dutch oven, skin side up. Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for 45 minutes, or until the chicken is cooked through and tender.
5. Remove the lemongrass stalk from the Dutch oven and discard. Sprinkle fresh cilantro over the coconut-braised chicken thighs before serving.

How to Prepare:

This Coconut-Braised Chicken Thighs with Lemongrass recipe is fairly straightforward to prepare. Begin by browning the chicken thighs in a Dutch oven, then sauté the onion and garlic. Once those ingredients are fragrant, add the remaining ingredients to the Dutch oven, including the coconut milk, chicken broth, and spices. Return the chicken thighs to the pot, cover, and simmer until tender and flavorful. Garnish with fresh cilantro for an extra burst of freshness.

Preparation Time:

This recipe requires approximately 20 minutes of preparation time, followed by 45 minutes of cooking time. The total time from start to finish is approximately 1 hour and 5 minutes.

Servings:

This Coconut-Braised Chicken Thighs with Lemongrass recipe serves 4 people.

Nutrition Facts:

Calories: 350 | Total Fat: 25g | Saturated Fat: 15g | Cholesterol: 85mg | Sodium: 840mg | Carbohydrates: 9g | Fiber: 1g | Sugar: 4g | Protein: 22g

Tips:

• For a spicier version, add a diced red chili pepper to the Dutch oven along with the onion and garlic.
• Serve the coconut-braised chicken thighs with steamed rice or crusty bread to soak up the flavorful sauce.
• For a complete meal, accompany the dish with a side of fresh vegetables or a crisp salad.

FAQs:

Q: Can I use boneless, skinless chicken thighs instead?

A: Yes, boneless, skinless chicken thighs can be used in this recipe. However, keep in mind that the skin adds a delicious crispy texture and flavor.

Q: Can I use light coconut milk instead of regular coconut milk?

A: Yes, you can use light coconut milk if you prefer a lighter version of this dish. However, bear in mind that the sauce may be slightly less rich and creamy.

Q: Can I make this recipe ahead of time?

A: Absolutely! This dish can be prepared in advance and reheated when ready to serve. The flavors often intensify after being refrigerated overnight.

Q: Can I freeze the leftovers?

A: Yes, you can freeze any leftover coconut-braised chicken thighs. Simply transfer to an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Enjoy the succulent flavors of this Coconut-Braised Chicken Thighs with Lemongrass recipe. The combination of creamy coconut, fragrant lemongrass, and tender chicken will create an unforgettable meal that will satisfy your taste buds. Make it for your next family dinner or special occasion, and watch the compliments pour in!

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