Easy Korean Beef Rice Bowls 15 Minute Meal
Craving a quick and delicious meal? Look no further than these Easy Korean Beef Rice Bowls! This 15-minute meal is perfect for those busy nights when you need a satisfying dinner on the table fast. The combination of tender beef, flavorful sauce, and fluffy rice is a winning combination that will leave you wanting more.
Ingredients:
- 1 pound ground beef
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 4 cups cooked rice
- Sliced green onions, for garnish
Instructions:
1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. In a small bowl, whisk together the brown sugar, soy sauce, garlic, sesame oil, crushed red pepper flakes (if using), salt, and pepper.
3. Pour the sauce mixture over the cooked ground beef and stir to combine. Cook for an additional 2-3 minutes, until the sauce has thickened.
4. Divide the cooked rice among four bowls. Top each bowl with the beef mixture and garnish with sliced green onions.
How to Prepare:
Preparing these Easy Korean Beef Rice Bowls is as simple as can be. Start by browning the ground beef in a skillet until cooked through. While the beef is cooking, whisk together the sauce ingredients in a small bowl. Once the beef is cooked, pour the sauce over it and cook for a few more minutes until the sauce thickens. Serve the beef over cooked rice and garnish with sliced green onions. It’s that easy!
Preparation Time:
This recipe takes just 15 minutes of active preparation time. It’s perfect for those busy nights when you’re short on time but still want a homemade meal.
Servings:
This recipe serves four people.
Nutrition Facts:
While we don’t have the specific nutrition facts for this recipe, you can rest assured that it’s a well-balanced meal. The combination of protein from the beef, fiber from the rice, and various other ingredients make for a satisfying and nutritious dish.
Tips:
- Feel free to customize this recipe to your liking. If you prefer a spicier dish, add more crushed red pepper flakes. If you like it sweeter, increase the amount of brown sugar.
- Don’t forget the garnishes! Sliced green onions add a fresh and vibrant touch to these rice bowls.
FAQs:
- Can I use a different type of meat instead of ground beef?
Yes, you can use ground chicken, turkey, or even tofu as a substitute for the ground beef. Just adjust the cooking time accordingly.
- Can I make this recipe ahead of time?
While it’s best to enjoy these rice bowls fresh, you can prepare the beef mixture ahead of time and reheat it when needed. Cook the rice fresh for the best results.
So there you have it, a simple and delicious recipe for Easy Korean Beef Rice Bowls. Give it a try and enjoy a flavorful meal in just 15 minutes. Bon appétit!