Athens Foods

Today, we are excited to share some mouthwatering recipes featuring Athens Foods’ delicious phyllo shells. These flaky, crispy shells are incredibly versatile and can be used to create a wide range of delectable appetizers and desserts. Get ready to impress your guests with these easy-to-make and impressive-looking treats!

Athens Foods | Ham and Herbed Cheese Phyllo Shells

Ham and Herbed Cheese Phyllo Shells

Indulge in the perfect combination of savory ham and creamy herbed cheese with these irresistible phyllo shells. The golden brown crust of the shells adds a delightful crunch that perfectly complements the flavorful filling. Serve these bite-sized treats at your next gathering and watch them disappear!

Ingredients:

  • 1 package of Athens Foods Mini Phyllo Shells
  • 1 cup of diced ham
  • 1/2 cup of Boursin cheese (or any herbed cheese of your choice)

Instructions:

  1. Preheat the oven to 350°F.
  2. In a small bowl, mix together the diced ham and herbed cheese until well combined.
  3. Spoon the ham and cheese mixture into each phyllo shell.
  4. Place the filled shells on a baking sheet and bake for about 10 minutes or until the filling is heated through and the shells are golden brown.
  5. Remove from the oven and let cool for a few minutes before serving.

These Ham and Herbed Cheese Phyllo Shells are perfect for any occasion, whether it’s a fancy dinner party or a casual get-together. The combination of flavors is simply divine, and the presentation is sure to impress your guests.

Athens Foods | Mini Phyllo Pecan Tarts

Mini Phyllo Pecan Tarts

If you have a sweet tooth, these Mini Phyllo Pecan Tarts are a must-try. The buttery phyllo shells filled with a rich and gooey pecan filling will satisfy any dessert craving. Serve these bite-sized treats at the end of a meal or as a sweet indulgence during afternoon tea.

Ingredients:

  • 1 package of Athens Foods Mini Phyllo Shells
  • 1 cup of pecans, chopped
  • 1/2 cup of brown sugar
  • 1/4 cup of corn syrup
  • 1/4 cup of melted butter
  • 1 teaspoon of vanilla extract
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Mix well.
  3. Spoon the pecan mixture into each phyllo shell, filling them to the top.
  4. Place the filled shells on a baking sheet and bake for 15-20 minutes, or until the filling is set and the shells are golden brown.
  5. Remove from the oven and let cool before serving.

These Mini Phyllo Pecan Tarts are like bites of pecan pie heaven. The combination of the crispy phyllo crust and the sweet, gooey pecan filling is simply irresistible. These bite-sized treats are perfect for parties or holiday gatherings, and they’re guaranteed to be a crowd favorite.

InspiringKitchen.com Athens Phyllo Shells Make Entertaining So Easy

InspiringKitchen.com Athens Phyllo Shells Make Entertaining So Easy

When it comes to hosting a party or entertaining guests, convenience is key. With Athens Phyllo Shells, you can create impressive appetizers and desserts with minimal effort. These pre-baked shells are ready to be filled with your favorite ingredients, taking the hassle out of entertaining.

How to Prepare:

Preparing appetizers and desserts with Athens Phyllo Shells is quick and easy. Simply follow these steps:

  1. Preheat the oven to 350°F.
  2. Place the desired number of phyllo shells on a baking sheet.
  3. Fill each shell with your desired ingredients, such as cheeses, meats, fruits, or sweet fillings.
  4. Bake for the specified time mentioned in your recipe or until the shells are golden brown.
  5. Remove from the oven and let cool before serving.

With Athens Phyllo Shells, you can let your creativity shine. Whether you’re hosting a cocktail party or a casual get-together, these shells will elevate your appetizer game and impress your guests.

The versatility and ease of use make Athens Phyllo Shells a must-have in every home cook’s pantry. From savory to sweet, there’s no limit to the delicious creations you can make with these crispy, flaky shells. So go ahead, get creative, and enjoy the incredible flavors that Athens Foods brings to your table!

Serving Details

Makes approximately 15 servings.

Nutrition Facts

Calories per serving: 100

Tips

  • Experiment with different fillings to create your own unique appetizers and desserts.
  • For a savory twist, try filling the phyllo shells with a mixture of cream cheese, basil, and roasted red pepper.
  • If you’re short on time, you can prepare the fillings in advance and assemble the phyllo shells just before serving.

FAQs

Q: Can I freeze the filled phyllo shells?

A: It’s best to freeze the phyllo shells unfilled. Once baked, they tend to lose their crispiness.

Q: How long do the phyllo shells stay crispy?

A: The phyllo shells will stay crispy for a few hours after baking. If you’re preparing them in advance, store the shells in an airtight container.

That wraps up our collection of delectable recipes featuring Athens Phyllo Shells. We hope you enjoy making and savoring these irresistible treats, perfect for any occasion. With Athens Foods’ high-quality phyllo shells, you can effortlessly create stunning appetizers and desserts that will leave your guests wanting more. Happy cooking!