Grandma Joyce's Homemade Mac N Cheese Ingredients: Large Elbow Macaroni

Hey y’all! Today, I wanna share with you a delicious recipe featuring Aunt Penny’s Pig Bone Sauce. This sauce is the perfect blend of sweet and tangy, making it a fantastic addition to any meal. So, let’s get cookin'!

Aunt Penny’s Pig Bone Sauce

Ingredients:

• Pork bones - 1 lb
• Tomato ketchup - 1 cup
• Brown sugar - 1/2 cup
• Vinegar - 1/4 cup
• Worcestershire sauce - 2 tablespoons
• Mustard - 1 tablespoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Instructions:

1. In a large pot, add the pork bones and enough water to cover them. Bring to a boil and let it simmer for about 1 hour, until the bones are tender.
2. Remove the bones from the pot and set aside to cool. Once cooled, remove any excess meat from the bones and discard. Shred the meat and set aside.
3. In a separate saucepan, combine the tomato ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and black pepper. Mix well and bring to a simmer over medium heat.
4. Add the shredded pork meat to the sauce and stir until well coated. Let it simmer for another 10-15 minutes, stirring occasionally, until the sauce thickens.
5. Remove from heat and let it cool slightly before serving.

How to Prepare:

This Aunt Penny’s Pig Bone Sauce is versatile and can be used in many dishes. Here are a few ideas:

1. Brush it on grilled chicken or pork chops for a flavorful glaze.
2. Use it as a dipping sauce for chicken nuggets or french fries.
3. Spread it on a pulled pork sandwich for a tasty twist.
4. Mix it into your favorite baked beans recipe for added flavor.
5. Toss it with cooked spaghetti and sautéed vegetables for a quick and easy pasta dish.

Preparation Time: 1 hour and 30 minutes

Servings: 4-6

Nutrition Facts:

Calories: 150
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 20mg
Sodium: 450mg
Total Carbohydrate: 20g
Sugars: 15g
Protein: 8g

Tips:

• Feel free to adjust the sweetness of the sauce by adding more or less brown sugar.
• If you prefer a spicier sauce, add a dash of hot sauce or cayenne pepper.
• This sauce can be stored in an airtight container in the refrigerator for up to one week.
• Try experimenting with different meats, such as beef or chicken, for a unique twist on this sauce.

FAQs:

Q: Where can I find Aunt Penny’s Pig Bone Sauce?

A: You can find Aunt Penny’s Pig Bone Sauce in most grocery stores or order it online.

Q: Can I freeze the sauce?

A: Yes, you can freeze the sauce in an airtight container for up to three months. Just thaw it in the refrigerator before using.

Q: Is Aunt Penny’s Pig Bone Sauce gluten-free?

A: Yes, Aunt Penny’s Pig Bone Sauce is gluten-free.

So there you have it, y’all! Aunt Penny’s Pig Bone Sauce is a real crowd-pleaser, and I hope you enjoy it as much as I do. It’s the perfect blend of sweet and tangy, and it can be used in so many different ways. Whether you use it as a glaze, a dipping sauce, or a flavor enhancer in your favorite recipes, this sauce is sure to add a touch of Southern goodness to any dish. So grab yourself some pork bones and get cookin'!