Welcome to our delicious recipe for Baby Gold Potatoes! These adorable little spuds are the perfect side dish for any family meal or formal occasion. With their crispy exterior and fluffy interior, they are sure to be a hit at your table.
Baby Hasselback Potatoes
Ingredients:
- 1 pound baby gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Using a sharp knife, make thin cuts across each potato, about 1/8-inch apart, but be careful not to cut all the way through.
- Place the potatoes on a baking sheet lined with parchment paper.
- In a small bowl, mix together the olive oil, garlic powder, dried rosemary, salt, and pepper.
- Brush the seasoned oil mixture over the potatoes, making sure to get in between the cuts.
- Bake for 30-35 minutes or until the potatoes are golden brown and crispy.
How to Prepare:
These baby gold potatoes are incredibly easy to prepare. Simply follow the instructions above, and you’ll have a delicious side dish ready in no time.
Preparation Time: 45 minutes
Servings: 4
Nutrition Facts:
Calories: 180 | Fat: 8g | Carbohydrates: 24g | Fiber: 3g | Protein: 2g
Tips:
- If you prefer a different flavor profile, feel free to experiment with different herbs and spices. Thyme, oregano, or paprika would all be fantastic options.
- Serve these potatoes alongside your favorite protein, such as grilled chicken or steak, for a complete and satisfying meal.
FAQs:
Q: Can I use regular-sized potatoes instead of baby gold potatoes?
A: Yes, you can use regular-sized gold potatoes for this recipe, but the cooking time may need to be adjusted.
Q: Can I make these potatoes ahead of time?
A: While these potatoes are best enjoyed fresh out of the oven, you can prepare them up to a few hours in advance and then reheat them before serving.
We hope you enjoy this recipe for Baby Gold Potatoes. They are the perfect blend of crispy and tender, making them a truly irresistible side dish. Serve them at your next family gathering or formal dinner, and watch as they disappear in no time. Happy cooking!
