Are you in the mood for a delicious and savory meal? Look no further than these mouthwatering bacon-wrapped pork recipes that are sure to satisfy your cravings. From tender pork tenderloin to juicy pork chops, these recipes are packed with flavor and are perfect for any occasion. So roll up your sleeves, put on your chef’s hat, and get ready to create a delectable dish that will impress your family and friends.
Bacon Wrapped Pork Tenderloin
If you’re looking for a show-stopping dish that will impress your guests, this bacon-wrapped pork tenderloin is the way to go. The combination of tender pork, savory bacon, and a perfectly seasoned glaze makes this recipe irresistible. The bacon not only adds flavor but also helps to keep the pork moist and juicy.
Ingredients:
- 1 pork tenderloin
- 8-10 slices of bacon
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the brown sugar, Dijon mustard, maple syrup, garlic powder, paprika, salt, and pepper. Mix well.
- Season the pork tenderloin with salt and pepper. Brush the glaze mixture over the pork, making sure to coat all sides.
- Wrap the bacon slices tightly around the pork tenderloin, securing them with toothpicks if necessary.
- Place the bacon-wrapped pork tenderloin on the prepared baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for a few minutes before slicing.
- Serve and enjoy!
This bacon-wrapped pork tenderloin is a true crowd-pleaser. The combination of the sweet and savory glaze with the smoky bacon and tender pork is simply irresistible. Whether you’re hosting a dinner party or just want to treat yourself to something special, this recipe is sure to impress.
Bacon Wrapped Pork Chops
If you’re a fan of juicy pork chops with a crispy bacon crust, then these bacon-wrapped pork chops are for you. The bacon adds a smoky flavor and helps to keep the pork chops moist and tender. This recipe is simple yet packed with deliciousness.
Ingredients:
- 4 boneless pork chops
- 8 slices of bacon
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Rub the pork chops with the olive oil mixture, ensuring all sides are coated.
- Wrap two slices of bacon around each pork chop, securing them with toothpicks if needed.
- Place the bacon-wrapped pork chops on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let them rest for a few minutes before serving.
- Serve and enjoy!
