Looking for a way to add a little Irish twist to your desserts? Look no further! I’ve got the perfect recipe for you – Bailey’s Irish Cream Chocolate Cookies. These mouthwatering treats are sure to satisfy your sweet tooth and leave you wanting more.
Recipe: Best Bailey’s Irish Cream Chocolate Cookie
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1/4 cup Bailey’s Irish Cream
- 2 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the Bailey’s Irish Cream and mix well.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to prepare:
These Bailey’s Irish Cream Chocolate Cookies are super simple to prepare. Just follow the step-by-step instructions above, and you’ll have delicious cookies in no time!
Preparation time: 15 minutes
Servings: Makes about 36 cookies
Nutrition Facts: (per serving)
- Calories: 185
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 110mg
- Total Carbohydrate: 26g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 2g
Tips:
- For an extra kick of Irish cream flavor, drizzle some Bailey’s on top of the cookies after they’ve cooled.
- If you prefer a softer cookie, reduce the baking time by a minute or two.
- Feel free to add chopped nuts or dried fruits to the dough for added texture and flavor.
FAQs:
Q: Can I substitute the Bailey’s Irish Cream with another type of alcohol?
A: Absolutely! You can experiment with different flavors by using other liqueurs like Kahlua or Amaretto.
Q: Can I freeze the dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Just make sure to tightly wrap it in plastic wrap before freezing.
Q: Can I make these cookies without the alcohol?
A: Of course! Simply omit the Bailey’s Irish Cream and replace it with milk or cream.
So there you have it – a delicious and fun twist on classic chocolate cookies. Give these Bailey’s Irish Cream Chocolate Cookies a try, and prepare to be amazed by their rich and creamy flavor. Enjoy!
