Baked Fish with Lemon Garlic Butter - The Endless Meal®
Are you looking for a delicious and healthy dinner option? Look no further than this amazing Baked Fish with Lemon Garlic Butter recipe from The Endless Meal®. This dish is bursting with flavor and is incredibly easy to make. Whether you are a seafood lover or just looking to try something new, this recipe is sure to be a hit.
Ingredients:
- 4 fillets of white fish (such as cod, haddock, or tilapia)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Juice of 1 lemon (about 2 tablespoons)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the fish fillets on a greased baking dish.
3. In a small bowl, combine the melted butter, minced garlic, lemon juice, dried oregano, dried thyme, salt, and pepper.
4. Drizzle the butter mixture over the fish fillets, ensuring they are completely coated.
5. Bake the fish in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley and serve hot.
How to Prepare:
This Baked Fish with Lemon Garlic Butter recipe is incredibly easy to prepare. Simply start by preheating your oven to 375°F (190°C). Then, place the fish fillets on a greased baking dish.
In a small bowl, combine the melted butter, minced garlic, lemon juice, dried oregano, dried thyme, salt, and pepper. Drizzle this flavorful butter mixture over the fish fillets, making sure they are fully coated.
Bake the fish in the preheated oven for 15-20 minutes, or until it is cooked through and easily flakes with a fork. Once cooked, garnish with fresh parsley and serve hot.
Preparation Time:
This Baked Fish with Lemon Garlic Butter recipe can be prepared in just a few minutes. The overall cooking time is approximately 15-20 minutes, depending on the thickness of your fish fillets. It’s a quick and easy dinner option that is perfect for busy weeknights or when you want a healthy and flavorful meal without spending hours in the kitchen.
Servings:
This recipe serves 4, making it a great option for a family dinner or a dinner party with friends. You can easily adjust the quantities to accommodate more or fewer guests, ensuring that everyone gets a delicious piece of this mouthwatering Baked Fish with Lemon Garlic Butter.
Nutrition Facts:
While the exact nutrition information may vary depending on the type of fish and specific ingredients used, the general nutritional profile of this Baked Fish with Lemon Garlic Butter is relatively healthy. Fish is an excellent source of lean protein and is rich in essential nutrients such as omega-3 fatty acids. The addition of garlic and lemon provides extra flavor and potential health benefits. Overall, this dish is a nutritious and delicious choice for a balanced meal.
Tips:
- Choose high-quality fish fillets for the best taste and texture.
- Experiment with different herbs and spices to customize the flavor of the dish to your liking.
- Serve the Baked Fish with Lemon Garlic Butter with a side of steamed vegetables or a fresh salad for a complete and well-rounded meal.
- Feel free to add a sprinkle of grated Parmesan cheese or breadcrumbs to the top of the fish before baking for an added layer of flavor and texture.
FAQs:
- Can I use other types of fish for this recipe?
Yes, you can use any white fish such as cod, haddock, or tilapia. Just adjust the cooking time based on the thickness of the fillets.
- Can I prepare this recipe in advance?
While it’s best to bake the fish fresh, you can prepare the butter mixture in advance and store it in the refrigerator. Simply drizzle it over the fish fillets right before baking.
- Can I freeze the leftovers?
It’s not recommended to freeze the leftovers of this Baked Fish with Lemon Garlic Butter, as the texture of the fish may change upon thawing.
Enjoy this delectable Baked Fish with Lemon Garlic Butter recipe from The Endless Meal®. It’s a simple yet impressive dish that will satisfy your taste buds and impress your guests. Give it a try and discover a new favorite for your dinner rotation.
