Baked Fruit Casserole Recipe
This delicious Baked Fruit Casserole is the perfect dish to start your day with. Packed with the goodness of fresh fruits, this breakfast casserole is a delightful and wholesome treat for your taste buds. The combination of warm cinnamon and sweet fruits creates a comforting and flavorful dish that will leave you craving for more.
Ingredients:
- 1 cup apples, peeled and diced
- 1 cup berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 cup oats
- 1/4 cup almonds, sliced
- 1/4 cup raisins
- 1 cup milk
- 2 eggs
- 1 tablespoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the apples, berries, honey, and cinnamon. Toss gently to coat the fruits evenly.
3. In another bowl, mix together the oats, almonds, and raisins.
4. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
5. Layer half of the fruit mixture in the greased baking dish. Sprinkle half of the oat mixture on top.
6. Repeat the layers with the remaining fruit and oat mixtures.
7. Pour the milk and egg mixture over the fruit and oats.
8. Bake in the preheated oven for 30-40 minutes or until the top is golden brown and the fruit is bubbling.
How to Prepare:
1. Start by peeling and dicing the apples.
2. Wash the berries and pat them dry.
3. In a mixing bowl, combine the apples, berries, honey, and cinnamon.
4. Toss gently to ensure that all the fruits are coated with the sweet and spicy mixture.
5. In a separate bowl, mix together the oats, almonds, and raisins.
6. Take a greased baking dish and layer half of the fruit mixture at the bottom.
7. Sprinkle half of the oat mixture on top of the fruits.
8. Repeat the layers with the remaining fruit and oat mixtures.
9. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
10. Pour the milk and egg mixture over the fruit and oats.
11. Preheat your oven to 350°F (175°C) and place the baking dish in it.
12. Bake for 30-40 minutes or until the top is golden brown and the fruit is bubbling.
Preparation Time:
This Baked Fruit Casserole recipe will take approximately 10 minutes to prepare.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories: 250
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 70mg
Sodium: 60mg
Total Carbohydrate: 40g
Dietary Fiber: 6g
Sugar: 20g
Protein: 8g
Tips:
- You can use any combination of fruits you like in this casserole. Experiment with different flavors and textures to find your favorite combination.
- If you prefer a sweeter casserole, you can add more honey or even sprinkle some brown sugar on top before baking.
- Serve this delicious fruit casserole warm with a dollop of yogurt or a drizzle of maple syrup for an extra touch of sweetness.
FAQs:
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole the night before and refrigerate it. Just make sure to bake it in the morning for fresh and warm flavors.
Q: Can I use frozen fruits for this recipe?
A: Yes, you can use frozen fruits if fresh ones are not available. Just make sure to thaw and drain them before using.
Q: Can I make this casserole gluten-free?
A: Yes, you can substitute the oats with gluten-free oats or quinoa flakes for a gluten-free version of this recipe.
Enjoy this delicious Baked Fruit Casserole for a wholesome and satisfying breakfast. The combination of sweet fruits, warm spices, and crunchy oats will surely make your mornings brighter and tastier. Try this recipe today and treat yourself to a delightful breakfast experience!
