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Today I want to share with you a mouthwatering recipe for Roasted Japanese Eggplants. These eggplants are incredibly delicious and easy to make. So let’s get started!

Roasted Japanese Eggplants Recipe

Ingredients:

• 4 Japanese eggplants
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 2 tablespoons chopped green onions

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Trim the ends of the eggplants and cut them in half lengthwise.
3. In a small bowl, whisk together the olive oil, soy sauce, sesame oil, garlic, ginger, salt, and pepper.
4. Brush the mixture onto the cut side of each eggplant half.
5. Place the eggplants on a baking sheet cut-side up.
6. Roast in the preheated oven for about 20 minutes, or until the eggplants are tender and lightly browned.
7. Remove from the oven and sprinkle with chopped green onions.
8. Serve hot and enjoy!

If you’re looking for a quick and easy side dish, these roasted Japanese eggplants are the perfect choice. The combination of flavors from the soy sauce, sesame oil, garlic, and ginger gives them a delicious Asian twist. The eggplants become tender and slightly caramelized in the oven, creating a wonderful texture and taste.

These roasted Japanese eggplants are not only tasty but also nutritious. Eggplants are low in calories and high in fiber, making them a healthy addition to any meal. They are also a good source of vitamins and minerals, including vitamin C, vitamin K, potassium, and magnesium.

Preparation Time: 10 minutes

Now that you know how to make these delicious roasted Japanese eggplants, you can enjoy them as a side dish or even as a main course. They pair well with rice or noodles and make a great addition to stir-fries or salads. The possibilities are endless!

So go ahead and try this recipe for roasted Japanese eggplants. You won’t be disappointed!

I hope you enjoy making and eating these roasted Japanese eggplants. They are a simple yet satisfying dish that will surely impress your family and friends. Let me know how it turns out for you!