Today, I want to share a delightful recipe with you all. It’s a classic favorite in many households - Homemade Chicken Rice-a-Roni. This dish is a perfect blend of flavors and textures that will surely tantalize your taste buds.
Homemade Chicken Rice-a-Roni
First, let’s talk about the ingredients you’ll need to make this delicious dish:
- 1 cup of long-grain white rice
- 1 cup of thin spaghetti, broken into small pieces
- 2 cups of chicken broth
- 1 cup of cooked chicken, shredded
- 1/4 cup of unsalted butter
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley
- Salt and pepper to taste
To start, melt the butter in a large skillet over medium heat. Add the diced onions, celery, and carrots to the skillet and sauté until they are tender and fragrant. This will take approximately 5 minutes.
Next, add the broken spaghetti to the skillet and continue to cook until it turns a light golden brown. This should take about 2-3 minutes. Be sure to stir constantly to prevent the spaghetti from burning.
Once the spaghetti is toasted, add the rice, chicken broth, garlic powder, dried parsley, salt, and pepper to the skillet. Stir everything together until well combined.
Bring the mixture to a boil and then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 20 minutes, or until the rice is cooked and all the liquid has been absorbed.
While the rice is cooking, you can prepare the cooked chicken if you haven’t done so already. You can use leftover cooked chicken or cook some chicken breasts beforehand. Simply shred the chicken into small pieces using a fork or your fingers.
Once the rice is done, add the shredded chicken to the skillet and mix it into the rice mixture. Let it cook for an additional 5 minutes to heat the chicken through.
And voila! Your Homemade Chicken Rice-a-Roni is ready to be served. This delightful dish pairs well with a fresh side salad or steamed vegetables.
Now, let’s take a moment to appreciate the flavors and textures of this amazing dish. The rice is perfectly cooked and fluffy, while the spaghetti adds a delightful crunch. The sautéed vegetables bring a burst of freshness, and the shredded chicken adds an extra layer of flavor.
Preparation Time: Approximately 30 minutes
This recipe serves: 4
Nutrition Facts:
- Calories: 320
- Total Fat: 12g
- Cholesterol: 40mg
- Sodium: 760mg
- Total Carbohydrate: 40g
- Protein: 12g
Now, let’s talk about a few tips to make your Homemade Chicken Rice-a-Roni even better:
- You can customize this recipe by adding your favorite vegetables, such as peas, corn, or bell peppers.
- If you prefer a vegetarian version, you can omit the chicken and use vegetable broth instead of chicken broth.
- Feel free to adjust the seasonings according to your taste preferences. Add more garlic powder or dried herbs if you desire a stronger flavor.
I hope you give this Homemade Chicken Rice-a-Roni recipe a try. It’s a crowd-pleaser and perfect for a cozy family dinner or potluck gathering. Enjoy!
