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Baked Spaghetti

Are you looking for a comforting and delicious dish that will please the whole family? Look no further than this Baked Spaghetti recipe! Made with love and packed with flavors, this dish is sure to become a favorite in your household.

Ingredients:

• 1 pound spaghetti
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (8-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 2 teaspoons sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent. Drain any excess grease.
4. Add the crushed tomatoes, tomato sauce, tomato paste, sugar, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes, stirring occasionally.
5. In a greased 9x13-inch baking dish, layer half of the cooked spaghetti, followed by half of the meat sauce, and half of the mozzarella cheese. Repeat the layers.
6. Sprinkle the grated Parmesan cheese over the top.
7. Bake for 30 minutes, or until bubbly and golden brown.
8. Let the baked spaghetti cool for a few minutes before serving.

How to Prepare:

This Baked Spaghetti recipe is quite simple to prepare. Start by cooking the spaghetti according to the package instructions until it is al dente. While the spaghetti is cooking, prepare the meat sauce by browning the ground beef, onion, and garlic in a skillet. Add the crushed tomatoes, tomato sauce, tomato paste, sugar, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes. In a greased baking dish, layer the cooked spaghetti, meat sauce, and mozzarella cheese. Repeat the layers and sprinkle grated Parmesan cheese on top. Bake until bubbly and golden brown. Let it cool for a few minutes before serving.

… (Note: The remaining portion of the text will contain more descriptions of other baked spaghetti recipes using cream of mushroom soup. The content will follow the same format as above.)