Sunday Roast (Beef) with all the trimmings Recipe by Christie - Cookpad
Ingredients:
- 1.5kg beef roasting joint
- 3 large potatoes
- 2 carrots
- 1 onion
- 4 cloves of garlic
- Fresh rosemary
- Olive oil
- Salt and pepper
Instructions:
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Peel and chop the potatoes and carrots into large chunks. Peel and quarter the onion.
- Place the beef joint on a roasting tray and season with salt and pepper. Rub olive oil all over the joint.
- Scatter the potatoes, carrots, onion, garlic cloves, and fresh rosemary around the beef joint.
- Roast in the preheated oven for about 1 hour and 15 minutes for medium-rare, or adjust the cooking time according to your preference.
- Remove the beef joint from the oven and let it rest for at least 15 minutes before slicing.
- Serve the roast beef with the roasted vegetables and enjoy!
What Trimmings With a Roast Beef Dinner - Roberts Camuctued
Ingredients:
- Yorkshire puddings
- Horseradish sauce
- Mustard
- Gravy
Instructions:
- Prepare Yorkshire puddings according to the package instructions.
- Serve the roast beef with Yorkshire puddings, horseradish sauce, mustard, and gravy on the side.
How to Fry Beef Fat Trimmings - Keto Carnivore Recipe - YouTube
Have some leftover beef fat trimmings from your roast dinner? Turn them into a delicious and keto-friendly snack with this simple recipe.
Roast rib of beef with all the trimmings recipe
Ingredients:
- 2kg rib of beef
- 1.5kg potatoes
- 2 red onions
- 2 carrots
- 2 parsnips
- 4 cloves of garlic
- Olive oil
- Salt and pepper
Instructions:
- Preheat the oven to 220°C/425°F/Gas Mark 7.
- Peel and chop the potatoes, onions, carrots, and parsnips into chunks. Peel and crush the garlic cloves.
- Place the rib of beef on a roasting tray and season with salt and pepper. Rub olive oil all over the beef.
- Scatter the potatoes, onions, carrots, parsnips, and garlic cloves around the beef.
- Roast in the preheated oven for 30 minutes, then reduce the heat to 160°C/325°F/Gas Mark 3 and roast for another 2 hours for medium.
- Remove the beef from the oven and let it rest for at least 30 minutes before carving.
- Serve the roast rib of beef with the roasted vegetables and enjoy!
And so on… As you can see, there are numerous recipes for delicious roast beef with all the trimmings. These recipes include various ingredients and cooking methods, allowing you to choose the one that suits your taste preferences. Whether you prefer a classic Sunday roast or a keto-friendly option, there is a recipe for everyone. Roast beef is a classic dish that is loved by many. It is often associated with Sunday dinners and special occasions. The tender and juicy beef, paired with flavorful vegetables and rich gravy, creates a mouthwatering combination that is sure to satisfy your taste buds. One popular addition to a roast beef dinner is Yorkshire puddings. These light and crispy baked goods are perfect for soaking up the delicious gravy. They are easy to make and can be served alongside the roast beef to add an extra element of flavor and texture. Horseradish sauce and mustard are also commonly served with roast beef. These condiments add a tangy and spicy kick to the dish, enhancing the overall flavor profile. Whether you prefer a subtle hint of horseradish or a strong mustard taste, these condiments can take your roast beef dinner to the next level. For those following a keto or carnivore diet, frying beef fat trimmings can be a wonderful way to utilize the leftovers. These crispy and flavorful bites make a delicious snack that is high in healthy fats and protein. They are a great option for satisfying your cravings while staying true to your dietary goals. In conclusion, roast beef with all the trimmings is a hearty and delicious meal that is perfect for any occasion. Whether you prefer a classic Sunday roast or a keto-friendly option, there are numerous recipes available to suit your taste preferences. So gather your ingredients, follow the instructions, and prepare to enjoy a mouthwatering feast.
