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Are you craving a hearty and flavorful beef stew that doesn’t require any wine? Look no further! We’ve got the perfect recipe for you. This Beef Stew Without Wine is packed with tender beef, vegetables, and a rich broth that will warm you up from the inside out. Plus, it’s incredibly easy to make, so you can enjoy a delicious homemade meal without too much effort.

Beef Stew Without Wine - Chefjar

Ingredients:

• 2 pounds beef stew meat, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 1 cup beef broth
• 1 cup water
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. Return the beef stew meat to the pot and add the carrots, potatoes, beef broth, water, tomato paste, dried thyme, and dried rosemary. Season with salt and pepper to taste.
4. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
5. Serve the beef stew hot, garnished with fresh parsley if desired.

How to prepare:

Making this Beef Stew Without Wine is simple and straightforward. Start by browning the beef stew meat in a large pot or Dutch oven. This will help to seal in the juices and add extra flavor to the stew. Once the meat is nicely browned, remove it from the pot and set it aside.

In the same pot, sauté the onion and garlic until they are soft and fragrant. This will help to build the base flavors of the stew. Then, add the beef stew meat back into the pot along with the carrots, potatoes, beef broth, water, tomato paste, dried thyme, and dried rosemary. These ingredients will add depth and richness to the stew.

Cover the pot and let the stew simmer on low heat for 1-2 hours. This will allow the flavors to meld together and the beef to become tender. The result will be a delicious and comforting stew that is perfect for chilly days.

Preparation time:

The preparation time for this Beef Stew Without Wine is relatively minimal. It takes about 15-20 minutes to brown the beef stew meat and sauté the onion and garlic. After that, it’s just a matter of letting the stew simmer on the stove for 1-2 hours. During that time, you can go about your day or relax while the flavors develop.

Servings:

This recipe yields approximately 6 servings of beef stew. It’s a generous portion that can feed a family or provide leftovers for a few days. If you have a smaller household, you can easily halve the recipe or freeze the extra stew for later enjoyment.

Nutrition Facts:

While I don’t have the exact nutritional information for this Beef Stew Without Wine recipe, I can assure you that it’s a wholesome and satisfying meal. Beef is a good source of protein, and the stew also contains a variety of vegetables that provide essential vitamins and minerals. Serve it with a side of crusty bread or a salad for a well-rounded and nutritious meal.

Tips:

Here are a few tips to help you make the best Beef Stew Without Wine:

• Choose a good quality beef stew meat for tender and flavorful results.
• Feel free to customize the vegetables based on your preferences. You can add mushrooms, peas, or any other vegetables you like.
• If you prefer a thicker stew, you can add a slurry of cornstarch and water during the last few minutes of cooking.
• This stew tastes even better the next day as the flavors continue to develop. So don’t hesitate to make a larger batch and enjoy it as leftovers.

FAQs:

Q: How long does this Beef Stew Without Wine last in the refrigerator?

A: This stew can be stored in the refrigerator for up to 3-4 days. Just make sure to cover it properly to prevent any odors from transferring.

Q: Can I freeze this Beef Stew Without Wine?

A: Absolutely! You can freeze the stew in an airtight container for up to 3 months. Just thaw it in the refrigerator overnight before reheating.

Q: Can I make this stew in a slow cooker?

A: Yes, you can adapt this recipe for a slow cooker. Simply follow the instructions to brown the beef and sauté the onion and garlic, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.

So there you have it - a delicious and comforting Beef Stew Without Wine that you can enjoy any time of the year. Give it a try and savor the rich flavors and tender beef. It’s the perfect meal to warm you up on a chilly day and impress your family and friends with your culinary skills!