Tenderloin Tender Crusted Rancher Teeter Harris Willcookforsmiles Filet

Are you ready to indulge in a mouthwatering beef tenderloin recipe that will leave your taste buds begging for more? Look no further because I have the perfect recipe for you. This Beef Tenderloin Recipe with Port Wine Cranberry Sauce is a true keeper, guaranteed to impress your family and friends at any special occasion.

Beef Tenderloin Recipe with Port Wine Cranberry Sauce

Ingredients:

• 1 beef tenderloin, about 3-4 pounds
• 1 tablespoon olive oil
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon minced garlic
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine the olive oil, rosemary, garlic, salt, and pepper.
3. Rub the mixture all over the beef tenderloin, covering it entirely.
4. Place the beef tenderloin on a roasting rack in a shallow roasting pan.
5. Roast in the preheated oven for about 45-60 minutes, or until the internal temperature reaches your desired level of doneness (135°F/57°C for medium-rare).
6. While the beef tenderloin is roasting, prepare the Port Wine Cranberry Sauce.
7. Remove the beef tenderloin from the oven and let it rest for 10-15 minutes before carving.
8. Carve the beef tenderloin into thick slices and serve with the Port Wine Cranberry Sauce.

The Port Wine Cranberry Sauce perfectly complements the juicy and tender beef, adding a hint of sweetness and tanginess. It’s incredibly easy to make and will elevate the flavors of the dish to a whole new level.

Port Wine Cranberry Sauce

Ingredients:

• 1 cup fresh cranberries
• 1 cup port wine
• 1/2 cup granulated sugar
• 1 tablespoon orange zest
• 1/4 teaspoon cinnamon

Instructions:

1. In a medium saucepan, combine the cranberries, port wine, sugar, orange zest, and cinnamon.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for about 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
4. Remove from heat and let the sauce cool slightly before serving.

The Port Wine Cranberry Sauce adds a beautiful pop of color to the dish and a delightful burst of flavor with every bite. It’s the perfect accompaniment to the tender and succulent beef tenderloin.

How to Prepare the Beef Tenderloin

Preparing the beef tenderloin can seem intimidating, but it’s actually quite simple. Follow these steps to ensure a perfectly cooked and delicious beef tenderloin:

1. Start by trimming off any excess fat or silver skin from the beef tenderloin using a sharp knife.
2. Season the beef tenderloin generously with salt and pepper.
3. Let the beef tenderloin sit at room temperature for about 30 minutes before cooking to ensure even cooking.
4. Preheat your oven to the recommended temperature.
5. Follow the cooking instructions provided in the recipe above.

By following these steps, you’ll end up with a perfectly cooked beef tenderloin that’s juicy, tender, and full of flavor.

Preparation Time: 15 minutes

Servings: 6-8

Nutrition Facts: (per serving)

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 100mg
• Sodium: 280mg
• Total Carbohydrate: 9g
• Dietary Fiber: 1g
• Sugars: 7g
• Protein: 42g

Tips:

• Make sure to let the beef tenderloin rest after roasting to allow the juices to redistribute and the meat to become even more tender.
• For added flavor, you can marinate the beef tenderloin overnight with your favorite combination of herbs and spices.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can enjoy them cold or gently reheated.

Frequently Asked Questions:

• Can I use a different cut of beef for this recipe?
• Yes, you can use other cuts such as ribeye or filet mignon, but keep in mind that the cooking time may vary.
• Can I substitute the cranberries in the sauce?
• If you’re not a fan of cranberries, you can try using raspberries or pomegranate seeds instead.

Now that you have the recipe for this amazing Beef Tenderloin with Port Wine Cranberry Sauce, it’s time to gather your ingredients and get cooking. This dish is sure to be a hit and will leave a lasting impression on anyone lucky enough to enjoy it. So go ahead and treat yourself and your loved ones to a culinary masterpiece!