Pin On Beef Tenderloin Tips & Tails

Grilled Beef Tenderloin Tails

Indulge in the Savory Delight of Grilled Beef Tenderloin Tails

Get ready to tantalize your taste buds with a mouthwatering dish that will leave you craving for more. Grilled Beef Tenderloin Tails are a perfect blend of succulent beef and delectable flavors that will take your dining experience to the next level.

Grilled Beef Tenderloin Tails

Recipe Ingredients:

Prepare yourself to embark on a culinary adventure with the following ingredients:

  • Beef Tenderloin Tails: 2 pounds
  • Olive Oil: 3 tablespoons
  • Garlic Cloves: 4, minced
  • Black Pepper: 1 teaspoon
  • Sea Salt: 1 teaspoon
  • Thyme Leaves: 1 tablespoon
  • Rosemary Leaves: 1 tablespoon
  • Red Pepper Flakes: ½ teaspoon

Recipe Instructions:

Follow these steps to create a culinary masterpiece:

  1. In a small bowl, combine olive oil, minced garlic, black pepper, sea salt, thyme leaves, rosemary leaves, and red pepper flakes to create a flavorful marinade.
  2. Place the beef tenderloin tails in a shallow dish and pour the marinade over them. Ensure that each tail is coated with the marinade. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  3. Preheat your grill to medium-high heat. Once the grill is hot, place the marinated beef tenderloin tails on the grates.
  4. Grill the tails for approximately 5-7 minutes per side or until they reach your desired level of doneness. Use a meat thermometer to check for an internal temperature of 135°F for medium-rare or 145°F for medium.
  5. Remove the tails from the grill and let them rest for about 5 minutes. This will allow the juices to redistribute, resulting in a juicy and tender texture.
  6. Slice the grilled beef tenderloin tails into thin pieces and serve them hot.

How to Prepare:

Preparing this mouthwatering dish is a breeze. Just follow these simple steps:

  1. Start by gathering all the necessary ingredients, ensuring that you have fresh and high-quality beef tenderloin tails.
  2. Combine the marinade ingredients in a bowl and mix them well.
  3. Marinate the beef tenderloin tails, allowing them to soak up the flavors for at least 30 minutes.
  4. Preheat your grill and grill the marinated tails to perfection.
  5. Let the grilled tails rest before slicing and serving them.

Preparation Time:

From start to finish, this recipe will only take approximately 40 minutes. That’s perfect for those busy weeknight dinners or when you’re hosting a special gathering.

Servings:

This recipe serves 4 individuals, making it ideal for a small dinner party or a family meal.

Nutrition Facts:

While this delectable dish is undoubtedly rich and satisfying, it’s important to be mindful of its nutritional content. Here are the approximate nutrition facts per serving:

  • Calories: 320
  • Total Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 120mg
  • Sodium: 490mg
  • Protein: 26g
  • Carbohydrates: 15g

Tips:

If you’re looking to elevate your Grilled Beef Tenderloin Tails to the next level, here are some handy tips for you:

  1. Choose high-quality beef tenderloin tails for the best flavor and tenderness.
  2. Allow the meat to marinate for longer, such as overnight, for a more pronounced taste.
  3. Experiment with different herbs and spices to customize the flavor profile to your liking.
  4. Pair this dish with a refreshing salad and some crusty bread for a complete and satisfying meal.

FAQs:

Here are some frequently asked questions about Grilled Beef Tenderloin Tails:

Q: Can I use other cuts of beef for this recipe?

A: While this recipe calls for beef tenderloin tails, you can certainly experiment with other cuts, such as ribeye or striploin, to create delicious variations.

Q: Can I grill these tails indoors?

A: Absolutely! If you don’t have access to an outdoor grill, you can use a grill pan or a stovetop griddle to achieve similar results.

Q: Can I freeze the marinated tails for later use?

A: Yes, you can marinate the beef tenderloin tails and freeze them for future enjoyment. Just ensure that you thaw them in the refrigerator before grilling.

So why wait? Fire up your grill and savor the incredible flavors of Grilled Beef Tenderloin Tails. This delightful dish is sure to impress your family and friends, making each dining experience a memorable one.