Beef Charred Delicious Cornetti Noodle

Beef Noodle Stir Fry

Ingredients:

• 1 pound beef, thinly sliced
• 8 ounces rice noodles
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 3 green onions, chopped
• 2 tablespoons vegetable oil

Instructions:

1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, and brown sugar. Set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and cook for 1 minute.
4. Add beef slices and stir-fry until browned, about 3-4 minutes.
5. Add bell pepper and broccoli. Stir-fry for 2-3 minutes or until vegetables are crisp-tender.
6. Add cooked rice noodles and sauce mixture to the skillet. Toss everything together until well combined and heated through.
7. Remove from heat and garnish with chopped green onions.
8. Serve hot and enjoy!

How to Prepare:

This Beef Noodle Stir Fry is incredibly easy to prepare. Start by cooking the rice noodles according to the package instructions. While the noodles are cooking, you can whisk together the soy sauce, oyster sauce, fish sauce, and brown sugar in a small bowl. Once the noodles are cooked, drain them and set them aside.

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic to the hot oil and cook for about a minute until fragrant. Then, add the thinly sliced beef and stir-fry until nicely browned.

Add the sliced bell pepper and broccoli florets to the skillet and stir-fry for a couple of minutes or until the vegetables are crisp-tender. Next, add the cooked rice noodles and the sauce mixture to the skillet and toss everything together until well combined and heated through.

Remove the Beef Noodle Stir Fry from the heat and garnish it with chopped green onions for a burst of freshness and flavor.

Preparation Time:

This Beef Noodle Stir Fry can be prepared in just under 30 minutes. It’s perfect for a quick and satisfying dinner on busy weeknights.

Servings:

This recipe serves approximately 4 people.

Nutrition Facts:

While enjoying this delicious Beef Noodle Stir Fry, you can rest assured that it is also nutritious. Here are the approximate nutrition facts per serving:

• Calories: 395
• Total Fat: 13g
• Saturated Fat: 4g
• Cholesterol: 63mg
• Sodium: 966mg
• Total Carbohydrate: 43g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 25g

Tips:

- Feel free to add other vegetables like carrots, snow peas, or mushrooms to customize this dish to your taste.

- You can also top the Beef Noodle Stir Fry with sesame seeds or chopped peanuts for added crunch.

FAQs:

Q: Can I use chicken or shrimp instead of beef?

A: Absolutely! This recipe is versatile and can be customized with your favorite protein.

Q: Can I make this dish spicy?

A: Yes, if you prefer some heat, you can add red pepper flakes or Sriracha sauce to the stir fry.

Q: Can I make this recipe gluten-free?

A: Simply substitute the soy sauce with tamari or gluten-free soy sauce to make it gluten-free.

This Beef Noodle Stir Fry is a delicious and satisfying meal that combines tender beef, colorful vegetables, and flavorful rice noodles. It’s a perfect option for a quick and easy dinner that the whole family will love. Enjoy!