Carrot Casserole – Can't Stay Out Of The Kitchen

Are you looking for some delicious carrot casserole recipes? Look no further! We have gathered a collection of the 10 best baked carrot casserole recipes that will surely tickle your taste buds and leave you wanting more.

1. Creamy Carrot Casserole

This creamy carrot casserole is a true crowd-pleaser. It’s loaded with carrots, cheese, and a creamy sauce that will make your mouth water. The dish is baked until golden and bubbly, resulting in a perfect combination of flavors and textures. It’s the ultimate comfort food that everyone will love.

Ingredients:

• 3 cups of carrots, sliced
• 1/2 cup of milk
• 1/2 cup of grated cheddar cheese
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until smooth.
3. Gradually add the milk, stirring constantly, until the mixture thickens.
4. Add the grated cheddar cheese and stir until melted and smooth.
5. In a baking dish, spread a layer of sliced carrots.
6. Pour the cheese sauce over the carrots, making sure they are evenly covered.
7. Bake for 25-30 minutes, or until the carrots are tender and the casserole is golden and bubbly.
8. Remove from the oven and let it cool slightly before serving.

This creamy carrot casserole is perfect for any occasion. It makes a great side dish for roast chicken or grilled steak. You can also enjoy it as a vegetarian main course with a side salad. Either way, it’s a winner!

2. Carrot Casserole – Can’t Stay Out of the Kitchen

This carrot casserole recipe is a family favorite. It’s loaded with carrots, onions, and a flavorful blend of spices that will tantalize your taste buds. The dish is baked to perfection, resulting in a deliciously comforting and satisfying meal.

Ingredients:

• 4 cups of carrots, sliced
• 1 medium onion, chopped
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of paprika
• 1/4 teaspoon of dried thyme
• 1 1/4 cups of milk
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of breadcrumbs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Steam the carrots until they are tender. Set aside.
3. In a skillet, melt the butter over medium heat. Add the chopped onion and cook until softened.
4. Add the flour, salt, black pepper, paprika, and dried thyme to the skillet. Stir until well combined.
5. Gradually add the milk, stirring constantly, until the mixture thickens.
6. Remove from heat and stir in the sour cream and shredded cheddar cheese until melted.
7. Add the cooked carrots to the skillet and mix until they are evenly coated with the sauce.
8. Transfer the carrot mixture to a greased baking dish.
9. Sprinkle the breadcrumbs over the top.
10. Bake for 25-30 minutes, or until the casserole is bubbly and golden brown.

This carrot casserole is a great comfort food that will warm you up on a chilly day. The combination of carrots, onions, and creamy sauce is simply irresistible. Serve it alongside your favorite protein for a complete and satisfying meal.

3. Holiday Carrot Casserole

This holiday carrot casserole is a perfect addition to your festive table. It’s packed with flavors and textures that will complement any holiday meal. The dish is baked until golden and bubbly, creating a beautiful presentation that will impress your guests.

Ingredients:

• 5 cups of carrots, sliced
• 1/2 cup of butter
• 1/2 cup of brown sugar
• 2 tablespoons of all-purpose flour
• 1/2 teaspoon of salt
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of ginger
• 1/4 cup of water
• 1/4 cup of raisins
• 1/4 cup of chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Steam the carrots until they are tender. Set aside.
3. In a saucepan, melt the butter over medium heat.
4. Add the brown sugar, flour, salt, cinnamon, nutmeg, and ginger to the saucepan. Stir until the mixture is smooth.
5. Gradually add the water, stirring constantly, until the mixture thickens.
6. Add the raisins and chopped pecans to the saucepan. Stir until well combined.
7. Add the cooked carrots to the saucepan and mix until they are evenly coated with the sauce.
8. Transfer the carrot mixture to a greased baking dish.
9. Bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.

This holiday carrot casserole is a festive and delicious side dish that will impress your family and friends. The combination of sweet carrots, warm spices, raisins, and pecans creates a delightful taste sensation. It’s the perfect accompaniment to any holiday feast.

4. Corn And Carrot Casserole

If you love the combination of corn and carrots, then this corn and carrot casserole is a must-try. It’s a creamy and flavorful dish that will satisfy your taste buds and leave you wanting more. The casserole is baked until golden and bubbly, creating a beautiful presentation that will impress your guests.

Ingredients:

• 2 cups of frozen corn kernels
• 2 cups of carrots, sliced
• 1/2 cup of butter
• 1/4 cup of all-purpose flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried thyme
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1 1/4 cups of milk
• 1 cup of shredded cheddar cheese
• 1/2 cup of breadcrumbs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Steam the corn kernels and carrots until they are tender. Set aside.
3. In a skillet, melt the butter over medium heat.
4. Add the flour, salt, black pepper, dried thyme, garlic powder, and onion powder to the skillet. Stir until well combined.
5. Gradually add the milk, stirring constantly, until the mixture thickens.
6. Add the shredded cheddar cheese to the skillet and stir until melted and smooth.
7. Add the cooked corn kernels and carrots to the skillet and mix until they are evenly coated with the sauce.
8. Transfer the corn and carrot mixture to a greased baking dish.
9. Sprinkle the breadcrumbs over the top.
10. Bake for 25-30 minutes, or until the casserole is bubbly and golden brown.

This corn and carrot casserole is a perfect side dish for any occasion. The combination of sweet corn, tender carrots, and creamy sauce is simply divine. Whether you are serving it for a family dinner or a holiday feast, it will surely be a hit.

5. Baked Carrot Casserole

This baked carrot casserole is a true comfort food. It’s packed with carrots, turnips, and a savory sauce that will make your taste buds dance with joy. The dish is baked until golden and bubbly, resulting in a perfect combination of flavors and textures. It’s the ultimate crowd-pleaser that will leave everyone asking for seconds.

Ingredients:

• 4 cups of carrots, sliced
• 2 cups of turnips, peeled and sliced
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 2 cups of milk
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of shredded cheddar cheese
• 1/2 cup of breadcrumbs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Steam the carrots and turnips until they are tender. Set aside.
3. In a skillet, melt the butter over medium heat.
4. Add the flour, salt, and black pepper to the skillet. Stir until well combined.
5. Gradually add the milk, stirring constantly, until the mixture thickens.
6. Add the shredded cheddar cheese to the skillet and stir until melted and smooth.
7. Add the cooked carrots and turnips to the skillet and mix until they are evenly coated with the sauce.
8. Transfer the carrot and turnip mixture to a greased baking dish.
9. Sprinkle the breadcrumbs over the top.
10. Bake for 25-30 minutes, or until the casserole is bubbly and golden brown.

This baked carrot casserole is a delicious and nutritious side dish that will elevate any meal. The combination of carrots and turnips adds a unique flavor twist to the traditional casserole. Serve it alongside your favorite protein for a complete and satisfying meal.

Conclusion

There you have it – a collection of 10 delectable baked carrot casserole recipes that are sure to please. From creamy and cheesy to sweet and savory, these recipes offer something for every taste preference. Whether you are looking for a comforting side dish or a vegetarian main course, these carrot casseroles are sure to impress. So go ahead, try them out and relish the flavors! Bon appétit!