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Today, I want to share with you some incredible gluten-free chicken recipes that will surely satisfy your cravings. Whether you have a gluten intolerance or simply prefer to eat gluten-free, these dishes are packed with flavor and easy to prepare.

10 Best Gluten Free Chicken Wing Sauce Recipes

Let’s start off with some finger-licking good chicken wing sauce recipes. These are perfect for game nights, parties, or simply a delicious snack. The tangy and spicy flavors will leave you wanting more.

Ingredients:

• 2 pounds of chicken wings
• 1/2 cup gluten-free hot sauce
• 1/4 cup melted butter
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the hot sauce, melted butter, honey, apple cider vinegar, garlic powder, paprika, salt, and pepper.
3. Toss the chicken wings in the sauce until well coated.
4. Place the wings on the lined baking sheet and bake for 45-50 minutes, or until crispy and cooked through.
5. Serve hot with your favorite dipping sauces.

These gluten-free chicken wings are a crowd-pleaser and will surely be a hit at your next gathering. The combination of flavors is simply irresistible.

20 Best Gluten Free Chicken Dinner Recipes · Seasonal Cravings in 2020

Now, let’s move on to some mouthwatering gluten-free chicken dinner recipes. These dishes are perfect for satisfying your hunger and delighting your taste buds after a long day.

Chicken Parmesan

This gluten-free version of Chicken Parmesan is just as delicious as the traditional recipe, without the use of breadcrumbs. It’s crispy, cheesy, and full of flavor.

Ingredients:

• 4 chicken breasts
• 1/2 cup gluten-free flour
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 cup gluten-free marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In one bowl, combine the gluten-free flour, grated Parmesan cheese, salt, and pepper.
3. In another bowl, beat the eggs.
4. Dip each chicken breast into the flour mixture, then into the beaten eggs, and back into the flour mixture to coat.
5. Place the coated chicken breasts on the lined baking sheet and bake for 25 minutes.
6. Remove the chicken from the oven and spread marinara sauce over each breast.
7. Sprinkle the shredded mozzarella cheese on top and return to the oven for another 10 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped fresh basil and serve hot.

This gluten-free Chicken Parmesan recipe is a real crowd-pleaser. The crispy chicken, gooey cheese, and flavorful sauce make for a comforting and satisfying meal.

These are just a few examples of the incredible gluten-free chicken recipes that you can try. Whether you’re a fan of wings, looking for a hearty dinner, or craving a comforting classic, these recipes have got you covered. Enjoy cooking and savoring these delectable dishes!

Preparation time:

Preparation time varies depending on the recipe you choose, but most of these dishes can be prepared in under an hour.

Servings:

Servings also vary depending on the recipe, but most of them serve four to six people.

Nutrition Facts:

As with any recipe, the nutrition facts will vary based on the specific ingredients and quantities used. However, these recipes are generally low in carbohydrates and gluten-free.

Tips:

- Feel free to adjust the seasoning and spice level according to your personal preference.
- Ensure that all ingredients used are certified gluten-free to avoid cross-contamination.
- If you prefer a healthier alternative, you can bake the chicken instead of frying it.

FAQs:

Q: Can I use gluten-free breadcrumbs instead of flour for coating?
A: Yes, you can use gluten-free breadcrumbs as a substitute for flour. It will give the chicken a slightly different texture, but still delicious.
Q: Are these recipes suitable for people with celiac disease?
A: Yes, these recipes are gluten-free and safe for individuals with celiac disease or gluten intolerance.
Q: Can I freeze the leftover cooked chicken dishes?
A: Yes, you can freeze the cooked chicken dishes in an airtight container for up to three months. Just make sure to thaw and reheat thoroughly before serving.

Hopefully, you found these gluten-free chicken recipes inspiring and can’t wait to try them out. Get creative in the kitchen and enjoy the deliciousness of gluten-free chicken dishes. Your taste buds will thank you!