Hey there, folks! Today, we’re diving into the delightful world of gluten-free pie recipes. Whether you have dietary restrictions or you just want to try something different, these pies will surely tickle your taste buds. So, let’s get this pie party started!
Gluten Free Pumpkin Pie Recipe - with maple syrup
First up, we have a fantastic Gluten Free Pumpkin Pie! This beauty is made with a maple syrup twist that adds a lovely sweetness to every bite. It’s the perfect dessert for those cozy fall evenings.
Ingredients:
- 1 gluten-free pie crust
- 1 can (15 ounces) pumpkin puree
- 3/4 cup maple syrup
- 1 cup coconut milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the pumpkin puree, maple syrup, coconut milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour the filling into the gluten-free pie crust.
- Bake for 50-60 minutes or until the filling is set in the center.
- Remove from the oven and let it cool before serving.
Serve this scrumptious pumpkin pie with a dollop of whipped cream, and you’ll be in pie heaven!
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And that, my friends, brings us to the end of our gluten-free pie extravaganza. We hope you’ve found some inspiration to whip up a delicious pie of your own. Remember, whether you have dietary restrictions or not, gluten-free pies are a fantastic choice for anyone who loves pie. So go ahead, get creative, and let the baking adventures begin!
