Bundt Cake Holiday Christmas Recipes Recipe Cooking Nyt Rosh Desserts Nytimes Hashana

Hey y’all! It’s the holiday season, and you know what that means - it’s time to whip up a delicious and festive Bundt cake! I’ve got some fabulous recipes and inspiration for you, so let’s dive right in and get baking.

Gingerbread Bundt Cake with Cream Cheese Icing

First up, we have a mouthwatering Gingerbread Bundt Cake with Cream Cheese Icing. Just imagine the warm and cozy flavors of gingerbread combined with the creamy goodness of cream cheese icing. It’s a match made in holiday heaven! Check out the recipe here.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1/4 cup milk
• 2 eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a Bundt cake pan.
2. In a bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
3. In a separate bowl, cream together the melted butter, sugar, molasses, milk, and eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Pour the batter into the prepared pan and bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Once the cake is completely cooled, it’s time for the pièce de résistance - the cream cheese icing! Whip up a simple cream cheese icing by combining 8 ounces of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Spread the icing over the top of the Bundt cake and let it set before serving.

Now, doesn’t that sound like the perfect holiday treat? I can already taste the rich and aromatic flavors of gingerbread combined with the creamy tanginess of the cream cheese. It’s a total crowd-pleaser and will definitely be the star of any holiday gathering.

Christmas Bundt Cake

Another delightful option is the Christmas Bundt Cake. The vibrant red and green colors will instantly put you in the festive spirit! Take a look at the cake here.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup milk
• Red and green food coloring

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a Bundt cake pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
6. Divide the batter into two bowls and tint one portion red and the other green with food coloring.
7. Drop spoonfuls of each batter alternately into the prepared pan.
8. Swirl a knife through the batter to create a marbled effect.
9. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Once the cake has cooled, you can dust it with powdered sugar or drizzle it with a glaze made from powdered sugar and milk. The festive colors of this Bundt cake will make it a showstopper on your holiday dessert table!

How to Prepare a Holiday Bundt Cake

Now that we have covered two amazing Bundt cake recipes, let’s talk about how to prepare a holiday Bundt cake in general. Whether you are using one of the recipes I mentioned or creating your own, here are some handy tips to keep in mind:

Preparation Time:

Baking a Bundt cake usually takes around 45 minutes to an hour, depending on the recipe. Additionally, you will need some time for the cake to cool before icing or glazing.

Servings:

A standard Bundt cake recipe usually serves about 10-12 people. If you are hosting a larger gathering, you can easily double the recipe or make multiple cakes.

Nutrition Facts:

Bundt cakes are decadent treats meant to be enjoyed in moderation. The nutritional information can vary depending on the specific recipe and ingredients used. However, it’s safe to say that Bundt cakes are a delicious indulgence rather than a health food!

Tips:

- Make sure to properly grease your Bundt cake pan to ensure easy removal after baking.

- Allow the cake to cool completely before removing it from the pan to prevent any sticking or crumbling.

- Experiment with different flavors and add-ins to customize your Bundt cake to your liking.

Well, there you have it - a tantalizing selection of Bundt cake recipes and inspiration to make your holiday season extra special. Whichever cake you choose, I guarantee it will be a hit with your family and friends. Happy baking and happy holidays!