11 Easy and Tasty Shaved Steak Recipes
If you’re craving a delicious meal that’s packed with flavor, shaved steak recipes are definitely worth trying. Whether you’re a seasoned cook or just getting started in the kitchen, these recipes are easy to follow and guaranteed to impress. From classic Philly cheesesteaks to creative steak dishes, there’s something for everyone to enjoy. Let’s dive in and explore some mouthwatering ideas!
Philly Cheesesteak Recipe
If you’ve never tried a Philly cheesesteak before, you’re in for a treat. This iconic sandwich is made with thinly sliced beef, onions, peppers, and melted cheese. It’s a crowd-pleaser that will have everyone asking for seconds. The best part? It’s surprisingly simple to make at home. Just follow this recipe and get ready to indulge in cheesy, meaty goodness.
Ingredients:
- 2 pounds of shaved steak
- 2 bell peppers, sliced
- 1 onion, sliced
- 4 slices of provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
Instructions:
- In a large skillet, cook the shaved steak over medium heat until browned.
- Add the sliced peppers and onions to the skillet and cook until softened.
- Season with salt and pepper to taste.
- Place a slice of provolone cheese on each hoagie roll.
- Add the steak, peppers, and onions to the rolls.
- Wrap the sandwiches in foil and bake in the oven at 350°F for 10 minutes, or until the cheese is melted and bubbly.
- Enjoy your homemade Philly cheesesteaks!
How to Prepare Shaved Steak
Preparing shaved steak is a simple process that involves slicing beef into thin pieces. You can either purchase pre-sliced steak or buy a steak cut of your choice and slice it yourself. If you’re slicing the steak at home, make sure to use a sharp knife and cut against the grain for the best results. This will ensure that the meat is tender and easy to eat.
Preparation Time:
Preparation time for shaved steak recipes can vary depending on the specific dish you’re making. However, most recipes can be prepared in under 30 minutes, making them a great option for busy weeknights. The Philly cheesesteak recipe mentioned above takes approximately 20 minutes to prepare.
Servings:
The number of servings will depend on the recipe and the portion size you prefer. For the Philly cheesesteak recipe, it yields 4 servings. You can easily adjust the quantities based on your needs.
Nutrition Facts:
While the exact nutritional information will vary depending on the specific recipe and ingredients used, shaved steak is generally a good source of protein and essential nutrients. It’s important to note that the addition of toppings, sauces, or sides will affect the overall nutritional profile of the dish.
Tips:
Here are a few tips to ensure that your shaved steak recipes turn out delicious every time:
- Choose high-quality beef for the best flavor and texture.
- Marinate the steak before cooking to enhance its taste.
- Cook the steak over high heat for a seared, caramelized exterior.
- Don’t overcrowd the pan when cooking shaved steak to ensure even browning.
- Experiment with different toppings and seasonings to customize the flavor.
FAQs:
Q: Can I use a different type of cheese for the Philly cheesesteak?
A: Absolutely! While provolone cheese is traditional, you can use other varieties such as mozzarella, cheddar, or American cheese.
Q: Can I make a vegetarian version of shaved steak recipes?
A: Yes, you can! Simply substitute the beef with your favorite plant-based protein, such as tofu or seitan, and adjust the seasonings accordingly.
Q: Can I freeze shaved steak?
A: Yes, you can freeze shaved steak. Wrap it tightly in plastic wrap or place it in a freezer bag to prevent freezer burn. Thaw it in the refrigerator before using.
Get ready to enjoy a tasty shaved steak meal that’s sure to satisfy your cravings. Whether you’re making a classic Philly cheesesteak or trying out a new steak dish, these recipes are a guaranteed hit. So grab your apron, sharpen your knife, and let’s get cooking!
