Pumpkin Recipes

Hey there, fellow food enthusiasts! Get ready to embark on a pumpkin-infused culinary adventure that will leave your taste buds dancing with joy. We’ve got some mouth-watering recipes from Better Homes & Gardens that are sure to satisfy your autumn cravings. So, grab your apron, put on your chef hat, and let’s dive into these delightful pumpkin creations!

Pumpkin Chai Cheesecake

First up, we have a delectable Pumpkin Chai Cheesecake that will transport your palate to flavor heaven. Imagine a creamy and velvety pumpkin-infused cheesecake with a hint of warm chai spices. It’s like having pumpkin pie and chai latte in one heavenly dessert.

### Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 cups cream cheese
• 1 cup pumpkin puree
• 1 cup sugar
• 1/4 cup chai tea concentrate
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• Whipped cream and cinnamon for garnish

Instructions:

1. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
2. In a separate bowl, beat the cream cheese, pumpkin puree, sugar, chai tea concentrate, vanilla extract, cinnamon, nutmeg, and ginger until smooth and well combined.
3. Pour the filling over the crust and smooth the top with a spatula.
4. Place the cheesecake in the refrigerator and let it set for at least 4 hours or overnight.
5. Before serving, garnish with whipped cream and a sprinkle of cinnamon.

Prepare to be blown away by the heavenly combination of pumpkin and chai in this Pumpkin Chai Cheesecake. The creamy texture, warm spices, and buttery crust make for a dessert that will have you coming back for seconds, thirds, and maybe even fourths. Indulge yourself in this fall-inspired treat!

Southern Pecan Pie

Next on our pumpkin journey, we have a Southern Pecan Pie with a pumpkin twist. This recipe takes the classic pecan pie and adds a delightful pumpkin layer that will make your heart skip a beat. It’s like a Thanksgiving in every bite!

### Ingredients:

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3 eggs
• 1/2 cup corn syrup
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecan halves
• 1 unbaked pie crust

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, corn syrup, melted butter, vanilla extract, and salt. Mix until well blended.
3. Arrange the pecan halves on the bottom of the unbaked pie crust.
4. Pour the pumpkin mixture over the pecans.
5. Bake for 45-50 minutes, or until the center is set.
6. Allow the pie to cool completely before serving.

This Southern Pecan Pie with a pumpkin twist will be the star of your Thanksgiving dessert table. The combination of the crunchy pecans and the sweet pumpkin filling is nothing short of sensational. Get ready to impress your guests with this irresistible treat!

Baked Pumpkin Pasta

Calling all pasta lovers! We’ve got a Vegetarian Baked Pumpkin Pasta recipe that will take your love for pasta to a whole new level. This creamy and flavorful dish is perfect for cozy fall nights. Prepare to have your taste buds sing!

### Ingredients:

• 12 ounces pasta
• 2 cups pumpkin puree
• 1 cup heavy cream
• 1 cup vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1/2 cup grated parmesan cheese
• 1 cup ricotta cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to the package instructions. Drain and set aside.
3. In a saucepan, combine the pumpkin puree, heavy cream, vegetable broth, minced garlic, dried sage, and grated parmesan cheese. Cook over medium heat until heated through and well combined.
4. In a baking dish, mix the cooked pasta with the pumpkin sauce.
5. Dollop the ricotta cheese over the pasta and gently swirl it into the sauce.
6. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
7. Garnish with chopped parsley before serving.

Prepare to be blown away by the creamy and luscious combination of pumpkin, sage, and ricotta in this Baked Pumpkin Pasta. Each bite is like a warm hug on a chilly autumn night. This dish is so delish that you won’t be able to resist going back for seconds (or maybe even thirds).

Well, folks, there you have it - a few tantalizing pumpkin recipes that will make your taste buds do a happy dance. Whether you’re a fan of desserts or savory dishes, there’s a pumpkin recipe here for everyone. So, don’t wait any longer - gather your pumpkin-loving friends and family, and get cooking!