Gluten-Free Hearty Chicken Pot Pie recipe from Betty Crocker
Who doesn’t love a comforting and hearty chicken pot pie? And when it’s gluten-free, it becomes even more impressive! This delicious recipe from Betty Crocker will satisfy your cravings and leave you wanting more. So, let’s get started!
Ingredients:
- 1 cup gluten-free Bisquick™ mix
- 1/2 cup milk
- 1 1/2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) gluten-free condensed cream of chicken soup
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, mix the Bisquick™ mix and milk until a soft dough forms.
3. On a surface dusted with gluten-free Bisquick™ mix, roll out the dough into a round shape.
4. In a 9-inch pie plate, place the rolled-out dough and press it firmly to cover the bottom and sides.
5. In a large bowl, mix together the cooked chicken, frozen mixed vegetables, condensed cream of chicken soup, thyme leaves, garlic powder, and black pepper.
6. Pour the chicken mixture into the pie plate on top of the dough.
7. Bake for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.
8. Let it cool for a few minutes before serving.
How to Prepare:
Preparing this gluten-free chicken pot pie is super easy! Simply follow the instructions above, and you’ll have a delicious and satisfying meal ready in no time. The creamy chicken filling and buttery crust will surely impress your taste buds.
Preparation Time:
The preparation time for this gluten-free chicken pot pie is approximately 10-15 minutes, and the baking time is around 30-35 minutes.
Servings:
This recipe serves 6 people.
Nutrition Facts:
Here’s the nutritional information for this gluten-free chicken pot pie:
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 960mg
- Total Carbohydrate: 35g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 19g
Tips:
- You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
- Feel free to add your favorite herbs and spices to give the filling more flavor.
- Serve the pot pie with a side of green salad or steamed vegetables for a complete meal.
FAQs:
Q: Can I freeze the gluten-free chicken pot pie?
A: Yes, you can freeze the pot pie before baking. Wrap it tightly with plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. When ready to cook, remove the plastic wrap and bake it according to the instructions, adding a few extra minutes to the baking time.
Q: Can I use a different gluten-free flour mix instead of Bisquick™?
A: Yes, you can try using your preferred gluten-free flour mix, but the texture and taste may vary slightly.
Q: Can I use fresh vegetables instead of frozen ones?
A: Yes, you can use fresh vegetables if you prefer. Just make sure to cook them slightly before adding them to the filling mixture.
Q: Can I use a different type of meat instead of chicken?
A: Absolutely! You can substitute the chicken with cooked turkey, beef, or even tofu for a vegetarian version. Adjust the cooking time accordingly.
Enjoy this gluten-free chicken pot pie recipe from Betty Crocker, and impress your family and friends with its deliciousness! Whether you’re following a gluten-free diet or just looking for a comforting and satisfying meal, this recipe is a winner. Try it today and experience the joy of a warm and hearty chicken pot pie!
This super-easy version of chicken pot pie is in the oven in just 10
Super Easy Chicken Pot Pie recipe from Betty Crocker
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