Green Egg Turkey Recipes Dinner Choose Board

Here’s How to Cook Smoked Turkey - Big Green Egg Recipes

Ah, the delightful aroma of a perfectly smoked turkey is enough to make anyone’s mouth water. If you’re looking to impress your friends and family this holiday season, look no further than the Big Green Egg recipes for a truly memorable meal. This mouthwatering smoked turkey recipe will leave everyone begging for seconds.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 2 tablespoons olive oil
• 4 tablespoons butter, melted
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• 2 tablespoons smoked paprika
• 2 tablespoons garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your Big Green Egg to 250°F (120°C) with the convEGGtor in place to create indirect heat. Use hickory or apple wood chunks for added smoky flavor.
2. Rinse the turkey and pat it dry with paper towels. Rub the olive oil all over the turkey, including under the skin.
3. In a small bowl, mix together the melted butter, fresh herbs, smoked paprika, garlic powder, salt, and pepper.
4. Brush the herb and butter mixture all over the turkey, making sure to get it evenly coated.
5. Place the turkey on a roasting rack inside a disposable aluminum pan. This will catch any drippings and make cleanup a breeze.
6. Place the roasting rack with the turkey on the Big Green Egg and close the lid.
7. Smoke the turkey for approximately 30 minutes per pound, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
8. Remove the turkey from the Big Green Egg and let it rest for at least 20 minutes before carving.

How to Prepare:

Preparing a smoked turkey on the Big Green Egg is easier than you might think. Follow these simple steps for a foolproof Thanksgiving centerpiece:

1. Thaw the turkey in the refrigerator for 24 hours per 5 pounds of turkey.
2. Remove the giblets and neck from the turkey cavity.
3. Follow the instructions above for seasoning and smoking the turkey.
4. Carve and serve with your favorite sides and sauces.

Preparation Time:

While the actual cooking time for a smoked turkey is around 2-3 hours, you’ll want to allow for additional time for the turkey to reach room temperature and rest after cooking. Plan for a total preparation time of approximately 4-5 hours.

Servings:

This recipe serves approximately 8-10 people, depending on the size of your turkey and appetites.

Nutrition Facts:

While we can’t provide specific nutrition information for your turkey (since it will vary based on size and any additional seasoning or glaze you may use), smoked turkey is a lean source of protein. It’s also lower in fat than traditionally roasted turkey.

Tips:

• If you prefer a crispy skin on your smoked turkey, you can increase the temperature to 350°F (175°C) for the last 20-30 minutes of cooking.
• For added flavor, you can brine your turkey before smoking. This will help lock in moisture and infuse the meat with flavor. Look for brining recipes specifically designed for smoked turkey.
• Save the carcass and leftover meat from your smoked turkey to make a rich and flavorful turkey stock or soup.

FAQs:

Q: Can I use a frozen turkey for this recipe?

A: Yes, you can use a frozen turkey. Just make sure to thaw it completely in the refrigerator before smoking.

Q: Can I use a different type of wood for smoking?

A: Absolutely! While hickory and apple wood are popular choices for smoking turkey, you can experiment with different types of wood to customize the flavor profile to your liking. Just make sure to avoid softwoods like pine, which can impart a resinous flavor.

So, why wait? Fire up your Big Green Egg and get ready to enjoy the juiciest and most flavorful smoked turkey you’ve ever tasted. Your family and friends will be amazed at your culinary skills, and you’ll be the talk of the holiday season. Happy smoking!