Today, we are going to talk about a delicious recipe that will surely make your taste buds tingle with joy. It’s a recipe for Big Green Egg Rotisserie Chicken, a dish that is perfect for any occasion. Whether you are hosting a barbecue party or simply want to enjoy a flavorful meal with your loved ones, this recipe is bound to impress everyone.
Big Green Egg Rotisserie Chicken
Ingredients:
- 1 whole chicken
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- In a small bowl, mix together the olive oil, minced garlic, paprika, dried thyme, salt, and pepper.
- Place the whole chicken on a rotisserie spit and secure it tightly.
- Brush the chicken with the marinade mixture, making sure to cover it evenly.
- Preheat your Big Green Egg grill to 350°F (175°C).
- Once the grill is heated, place the rotisserie spit with the chicken on the grill.
- Cook the chicken for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before carving.
- Serve the deliciously juicy and flavorful Big Green Egg Rotisserie Chicken with your favorite side dishes.
How to Prepare:
Preparing the Big Green Egg Rotisserie Chicken is incredibly easy and straightforward. All you need is a whole chicken, some basic ingredients, and of course, your Big Green Egg grill with a rotisserie attachment.
Start by mixing together the olive oil, minced garlic, paprika, dried thyme, salt, and pepper in a small bowl. This flavorful marinade will be used to brush the chicken and infuse it with delicious flavors.
Next, secure the whole chicken tightly on the rotisserie spit. Make sure it is well balanced and centered to ensure even cooking. Brush the chicken with the marinade mixture, making sure to cover every part of it.
Preheat your Big Green Egg grill to 350°F (175°C). This temperature is perfect for slow cooking the chicken and allowing it to become tender and juicy.
Once the grill is heated, carefully place the rotisserie spit with the chicken on the grill. Close the lid and let the magic happen. The chicken will slowly rotate, ensuring even cooking and retaining all of its natural flavors.
Cook the chicken for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature and ensure that it is fully cooked.
Once the chicken is cooked, carefully remove it from the grill and let it rest for a few minutes before carving. This rest period allows the juices to redistribute, resulting in a moist and succulent chicken.
Serve the Big Green Egg Rotisserie Chicken with your favorite side dishes. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad. The tender and flavorful meat will surely be a hit among your family and friends.
Preparation Time:
The preparation time for the Big Green Egg Rotisserie Chicken is minimal. It only takes around 15 minutes to mix the marinade, secure the chicken on the rotisserie spit, and brush it with the marinade. The rest of the time is spent on cooking the chicken on the grill.
Servings:
This recipe is perfect for serving a family or a small gathering. One whole chicken will typically serve around 4 to 6 people, depending on the portion size and the accompanying side dishes.
Nutrition Facts:
The nutritional information for the Big Green Egg Rotisserie Chicken may vary slightly depending on the size of the chicken and the specific ingredients used. However, on average, one serving of rotisserie chicken (approximately 4 ounces) provides:
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 85mg
- Sodium: 70mg
- Protein: 24g
Tips:
Here are some tips to make your Big Green Egg Rotisserie Chicken even more delicious:
- Marinate the chicken overnight for enhanced flavor. This will allow the marinade to penetrate the meat and infuse it with deliciousness.
- Baste the chicken with the marinade every 30 minutes during the cooking process. This will keep the meat moist and add extra flavor.
- Experiment with different herbs and spices to customize the flavor profile of the chicken. You can try adding rosemary, thyme, or even a hint of chili powder for some extra heat.
FAQs:
Q: Can I use boneless chicken for this recipe?
A: Yes, you can use boneless chicken for this recipe. However, keep in mind that bone-in chicken tends to be more flavorful and moist.
Q: Can I cook the chicken without a rotisserie attachment?
A: Yes, you can still enjoy delicious rotisserie-style chicken even without a rotisserie attachment. Simply place the chicken on a wire rack in a roasting pan and cook it in the oven at 350°F (175°C) for the same amount of time.
Q: Can I use this recipe with other grills?
A: While this recipe is specifically designed for the Big Green Egg grill, you can still try it with other grills. Just make sure to adjust the cooking time and temperature accordingly.
So there you have it - a mouthwatering recipe for Big Green Egg Rotisserie Chicken. Whether you are a fan of barbecues or simply want to try something new, this recipe will surely satisfy your cravings. Give it a try and let the flavors speak for themselves!
