Big Weather's Big Recipe: Slow Cooker Pork Chops

Are you ready to tantalize your taste buds with some mouthwatering recipes? Look no further! We’ve got a collection of delectable dishes curated by the one and only Big Weather himself. From easy-to-make Sloppy Joes to a flavorful Garden Fresh Salsa, prepare to embark on a culinary adventure. Let’s dive right in!

Big Weather’s Big Recipe: 4 Ingredient Sloppy Joes

Craving a hearty and satisfying meal that’s quick to make? Look no further than Big Weather’s 4 Ingredient Sloppy Joes. This recipe is perfect for those busy weeknights when you need a delicious meal on the table in no time. With just four simple ingredients, you’ll have a crowd-pleasing dinner ready in minutes.

### Ingredients:

• 1 pound ground beef
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Instructions:

1. In a large skillet, brown the ground beef over medium heat.
2. Once the beef is cooked, drain any excess fat.
3. Add the ketchup, brown sugar, and Worcestershire sauce to the skillet.
4. Stir well to combine all the ingredients.
5. Reduce the heat to low and let the mixture simmer for about 10-15 minutes.
6. Serve the sloppy joe filling on hamburger buns and enjoy!

These Sloppy Joes are the epitome of comfort food. The combination of juicy ground beef, tangy ketchup, and a touch of sweetness from the brown sugar creates a flavor explosion in every bite. They’re perfect for a casual family dinner or a weekend cookout with friends.

Big Weather’s Big Recipe: Garden Fresh Salsa

If you’re a fan of fresh and vibrant flavors, Big Weather’s Garden Fresh Salsa is a must-try. Packed with the goodness of ripe tomatoes, crisp bell peppers, and zesty lime juice, this salsa is the perfect accompaniment to tortilla chips or as a topping for your favorite Mexican dishes.

### Ingredients:

• 4 ripe tomatoes, diced
• 1/2 red onion, finely chopped
• 1/2 cup diced bell peppers (any color)
• 1 jalapeno pepper, seeded and minced (optional)
• 2 cloves garlic, minced
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the diced tomatoes, red onion, bell peppers, jalapeno pepper (if using), and garlic.
2. Add the lime juice and cilantro to the bowl.
3. Season with salt and pepper, and mix well.
4. Let the salsa sit at room temperature for at least 30 minutes to allow the flavors to meld.
5. Serve with tortilla chips or as a topping for your favorite dishes.

This Garden Fresh Salsa is bursting with freshness and flavor. The combination of juicy tomatoes, crunchy bell peppers, and zesty lime juice creates a salsa that is both refreshing and addictive. It’s the perfect addition to any summer gathering or as a quick snack for those salsa cravings.

Big Weather’s big recipe: Slow Cooker Pork Chops

When it comes to tender and melt-in-your-mouth pork chops, Big Weather’s slow cooker recipe is a game-changer. With just a handful of ingredients and minimal effort, you can create a mouthwatering meal that will impress even the pickiest eaters. Let your slow cooker do all the work while you sit back and enjoy the delicious aroma wafting through your kitchen.

### Ingredients:

• 4 boneless pork chops
• 1 cup chicken broth
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the pork chops with salt, pepper, and garlic powder on both sides.
2. In a slow cooker, combine the chicken broth, soy sauce, and brown sugar.
3. Add the seasoned pork chops to the slow cooker.
4. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the pork chops are tender and cooked through.
5. Once cooked, remove the pork chops from the slow cooker and let them rest for a few minutes before serving.
6. Serve the pork chops with your favorite side dishes and enjoy!

These slow cooker pork chops are incredibly tender and flavorful. The combination of chicken broth, soy sauce, and brown sugar creates a savory and slightly sweet glaze that coats the pork chops perfectly. It’s a foolproof recipe that will give you restaurant-quality results every time.

Big Weather Don Schwenneker’s Big Recipe: spicy beans and rice

If you’re looking for a delicious and satisfying vegetarian dish, look no further than Big Weather’s Spicy Beans and Rice. Packed with protein and bursting with flavor, this recipe is a winner for both meat lovers and vegetarians alike. It’s a hearty and wholesome meal that will keep you coming back for more.

### Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can kidney beans, rinsed and drained
• 1 can black beans, rinsed and drained
• 1 can diced tomatoes
• 1 cup vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups cooked rice
• Chopped fresh cilantro for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion, bell pepper, and minced garlic to the skillet.
3. Saute until the vegetables are soft and fragrant.
4. Add the kidney beans, black beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper to the skillet.
5. Stir well to combine all the ingredients.
6. Reduce the heat to low and let the mixture simmer for about 15-20 minutes to allow the flavors to meld.
7. Meanwhile, cook the rice according to the package instructions.
8. Once the beans and rice are cooked, serve the beans over the rice.
9. Garnish with freshly chopped cilantro.

This Spicy Beans and Rice dish is a flavor-packed delight. The combination of beans, tomatoes, and aromatic spices creates a dish that is rich, hearty, and incredibly satisfying. It’s a versatile recipe that can be enjoyed as a main course or as a side dish to complement your favorite Mexican dishes.

Big Weather’s big recipe: Zucchini Bread

Got an abundance of zucchini? Big Weather’s Zucchini Bread is the perfect solution. This moist and flavorful bread is a great way to use up those summer squash and enjoy a sweet treat at the same time. It’s a recipe that has been passed down through generations, and once you try it, you’ll understand why.

### Ingredients:

• 2 cups grated zucchini
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9x5-inch loaf pan.
3. In a large bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
4. In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
5. Add the grated zucchini to the wet ingredient mixture and stir well.
6. Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.
7. If desired, fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan.
9. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the bread from the oven and let it cool in the pan for 10 minutes.
11. Transfer the bread to a wire rack to cool completely before slicing.

This Zucchini Bread is moist, tender, and full of warm spices. The grated zucchini adds a subtle sweetness and keeps the bread incredibly moist. It’s the perfect treat for breakfast, a snack, or even dessert. Make a batch and watch it disappear within minutes!

Big Weather’s big recipe: Nancy’s Cinnamon Rolls

Looking to indulge in a sweet and gooey treat? Look no further than Big Weather’s Cinnamon Rolls. Nancy’s legendary recipe will transport you straight to cinnamon heaven. These soft and fluffy rolls are slathered in a decadent cream cheese icing that will have you coming back for seconds, thirds, and maybe even fourths!

### Ingredients:

• For the dough:
• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (110°F/45°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• For the filling:
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• For the cream cheese icing:
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the all-purpose flour, granulated sugar, and salt.
2. In a separate small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes, or until frothy.
3. Add the melted butter and eggs to the yeast mixture and whisk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
5. Transfer the dough to a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Once the dough has risen, punch it down to release the air.
8. Roll out the dough on a floured surface into a rectangle measuring approximately 18x12 inches.
9. Spread the softened butter evenly over the dough.
10. In a small bowl, mix together the brown sugar and ground cinnamon.
11. Sprinkle the cinnamon sugar mixture over the buttered dough.
12. Starting from one long side, tightly roll up the dough into a log.
13. Using a sharp knife or dental floss, cut the log into 12 equal-sized rolls.
14. Place the rolls in a greased 9x13-inch baking dish, cover with a clean kitchen towel, and let them rise for another 30 minutes.
15. Preheat your oven to 375°F (190°C).
16. Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
17. In the meantime, prepare the cream cheese icing by beating together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
18. Once the rolls are baked, remove them from the oven and let them cool for a few minutes.
19. Spread the cream cheese icing over the warm rolls.
20. Serve the cinnamon rolls warm and enjoy!

These Cinnamon Rolls are the epitome of pure indulgence. The combination of soft and fluffy dough, fragrant cinnamon, and rich cream cheese icing creates a heavenly treat that is impossible to resist. Whether enjoyed fresh out of the oven or reheated the next day, these cinnamon rolls are guaranteed to bring a smile to your face.

Big Weather’s Big Recipes bring joy and deliciousness to your kitchen

We hope you’ve enjoyed this culinary journey filled with mouthwatering recipes curated by the one and only Big Weather. From savory Sloppy Joes to sweet and gooey Cinnamon Rolls, these recipes are sure to please your taste buds and bring joy to your kitchen. So gather your ingredients, put on your apron, and let the cooking