Reduced-fat Buttermilk Biscuits

Easy Homemade Southern Biscuits

These easy homemade southern biscuits are a delightful addition to any meal. They are fluffy, buttery, and perfectly paired with jam or gravy. The best part? You don’t even need buttermilk for this recipe! Let’s get started.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup whole milk

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Gradually add the milk, stirring until the dough comes together. Be careful not to overmix.
5. Transfer the dough onto a floured surface and gently knead it a few times until it holds its shape. Avoid over-kneading as this can result in tough biscuits.
6. Roll out the dough to a thickness of about 1 inch. Use a round biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
7. Bake the biscuits for 12-15 minutes, or until they turn golden brown on top.

How to Prepare:

Preparing these homemade southern biscuits is a breeze. With just a few simple steps, you’ll have delicious biscuits ready to enjoy.

1. First, gather all the ingredients mentioned above.
2. Preheat your oven to 425°F (220°C) to ensure it’s hot and ready when the biscuits are ready for baking.
3. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
4. Add the cold and cubed unsalted butter to the dry ingredients. Using your fingers or a pastry cutter, incorporate the butter until the mixture resembles coarse crumbs.
5. Slowly pour in the whole milk, stirring until the dough begins to form. Be careful not to overmix.
6. Transfer the dough onto a lightly floured surface and gently knead it a few times until it holds its shape. Be gentle to avoid tough biscuits.
7. Next, roll out the dough to a thickness of about 1 inch. Use a round biscuit cutter to cut out the biscuits.
8. Place the cut-out biscuits onto a baking sheet lined with parchment paper.
9. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
10. Allow the biscuits to cool slightly before serving. Enjoy these fluffy, buttery treats with your favorite spread or gravy!

Preparation Time: 20 minutes

Servings: Makes 12 biscuits

Nutrition Facts:

• Calories: 190
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 22mg
• Sodium: 354mg
• Total Carbohydrate: 24g
• Dietary Fiber: 1g
• Sugar: 1g
• Protein: 4g

Tips:

• Make sure to use cold butter and milk. This helps create a flakier texture in the biscuits.
• Handle the dough as little as possible to avoid tough biscuits. Over-kneading can result in a dense texture.
• If you don’t have a biscuit cutter, you can use the rim of a glass to cut out the biscuits.

FAQs:

Q: Can I use a different type of flour?

A: Yes, you can experiment with different flours like whole wheat or a gluten-free blend. Keep in mind that the texture and taste may vary.

Q: Can I freeze the baked biscuits?

A: Absolutely! Allow the biscuits to cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, simply thaw at room temperature and warm in a preheated oven for a few minutes.

Q: Can I make the dough ahead of time?

A: Yes, you can prepare the dough, cut out the biscuits, and refrigerate them overnight. Bake as directed when ready to enjoy!

These easy homemade southern biscuits are a true delight. Their buttery and fluffy texture, coupled with the simplicity of the recipe, makes them a go-to choice for breakfast or as a side for any meal. Give this recipe a try, and indulge in the comforting flavors of the South.