Easy Bisquick Breakfast Casserole Recipe

Hey y’all! Today I have a scrumptious recipe to share with you. It’s called Cheeseburger Pie with Bisquick, and let me tell you, it’s an absolute winner. This easy ground beef dinner recipe is perfect for those nights when you want something hearty and comforting. So, let’s get started!

Cheeseburger Pie with Bisquick

Ingredients:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick mix
• 1 cup milk
• 2 eggs

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
3. Sprinkle the salt over the beef mixture and stir to combine.
4. Spoon the beef mixture into a 9-inch pie plate and sprinkle the shredded cheddar cheese over the top.
5. In a separate bowl, mix together the Bisquick mix, milk, and eggs until well combined.
6. Pour the Bisquick mixture over the beef and cheese in the pie plate.
7. Bake for about 25 minutes or until a knife inserted in the center comes out clean.
8. Let it cool for a few minutes before serving.

This Cheeseburger Pie with Bisquick is such a crowd-pleaser! The combination of juicy ground beef, melty cheddar cheese, and the savory Bisquick crust is simply irresistible. Plus, it’s so easy to make, you’ll have dinner on the table in no time.

Now, let me share with you another delicious recipe that you’ll absolutely love - Bisquick John Wayne Casserole. It’s a hearty and flavorful casserole that will satisfy even the pickiest eaters in your family.

Bisquick John Wayne Casserole

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup Bisquick mix
• 1 cup milk
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, onion, and green pepper over medium heat until the beef is browned and the vegetables are tender. Drain any excess fat.
3. Stir in the diced tomatoes and condensed cream of mushroom soup. Heat until bubbly.
4. Pour the beef and vegetable mixture into a 9x13-inch baking dish and sprinkle the shredded cheddar cheese over the top.
5. In a separate bowl, mix together the Bisquick mix, milk, eggs, salt, and pepper until well combined.
6. Pour the Bisquick mixture over the beef and cheese in the baking dish.
7. Bake for about 30 minutes or until golden brown.
8. Serve hot and enjoy!

The Bisquick John Wayne Casserole is a true crowd-pleaser! The combination of ground beef, onions, green peppers, tomatoes, and creamy mushroom sauce, topped with a golden Bisquick crust, creates a mouthwatering dish that will have everyone asking for seconds.

Both of these recipes are perfect for busy weeknights when you need something quick, easy, and satisfying. They are guaranteed to become family favorites in no time. So, give them a try and let me know what you think!

That’s all for now, y’all. Happy cooking!